Restaurant Morita in Auckland Menu

TAPAS TAPAS
  • Deep fried Young Lance Fish (KONAGO) $10.00
  • Whole Prawn grilled in the shell (2pcs) $15.00
  • Market Seafood Tartare $15.00
  • Beef Tataki $15.00
  • Marinated Duck Earl Grey flavour $18.00
HORS D'OEUVRE HORS D'OEUVRE
  • Chicken confit Huile de Noix (Walnut oil) $22.00
  • Marbled Beef Tartare $22.00
  • NZ Scampi w' Avocado Sauce (2pcs) $20.00
  • Miso Glazed grilled Salmon $20.00
  • Sautéed Oyster and Spinach (4pcs) $20.00
  • Black Sesame Sauce Tuna Tataki $22.00
MAIN MAIN
  • Please choose your side dish from Garlic Bread, Salad or Spaghetti Ratatouille N/A
  • Beef Scotch Steak 200g $36.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Beef Eyefillet Steak 200g $40.00
    • Served with JAPO Wasabi sauce and Blue Cheese Walnut Sauce
  • Herb crusted grilled lamb rack $40.00
  • Grilled Snapper and Sea Urchins $40.00
  • Sautéed Duck w' Manuka Honey Sauce $42.00
  • Sushi and Sashimi Plate $48.00
  • Sautéed Crayfish (200g) in MORITA's famous Sauce Americaine $60.00
DESSERT DESSERT
  • Chef's Special Dessert Plate $12.00
5 COURSE DINNNER 5 COURSE DINNNER
  • Morita Special $70.00
    • Amuse; Hors d'oeuvre: Markest seafood Tartare, Chicken confit Huile de Noix (Walnut oil), Marinated Duck Earl Grey flavour; Soup of the day; Main dish: Herb crusted grilled lamb rack, Grilled Snapper and Sea Urchins, Beef steak Scotch or Eyefillet, Sautéed Crayfish (200g) in Sauce Americaine; Chef's Dessert Plate.

Nearby Sample Menus

  • Rosemary Polenta Chips $9.90
    • Aioli
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Skinny Chips $8.90
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • 1.tempe penyet $12
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 2.vegetarian sate $13
  • Fried Chicken $35.00
  • ●Korean Soup
    • inc. Rice & Side Dishes
  • Boiled Pork Bone Soup with Vege $38.00
    • Inc. 2 rice
  • Kimchi Soup with Pork and Vege R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • King Size Spicy Beef Rib with Cheese $52.00
    • inc. 2 rice balls
  • Soft Tofu with Seafood Soup $35.00
    • White, Red
  • Deep Fried Pork with Sweet & Spicy Sauce $32.00
  • Spicy Beef Rib $17.00
  • -Add Pancetta $28.00
  • -Add Pancetta $28.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • -With Agria Rosti $30.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Market Fish, Garden Harvest Salad $28.00
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Renkon $5.00
    • Deep fried lotus root
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Kim-chi $4.00
  • Miso soup $2.00
  • Pineapple Fritter $1.00
  • Chef Special Lamb $10.00
    • Lamb cooked with fresh vegetables
  • Mango Chicken $10.00
    • Tender pieces of chicken cooked with onion gravy and mango pulp
  • Butter Chicken $10.00
    • Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • YOGHURT & BERRY COMPOTE $4.00
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • - W/- half n half toppings add $4.00
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Paddlepops $3.50
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Garlic & Herb Pizza Bread $10.00
  • Meat $3.90
  • Roast Meat Wrap $7.90
  • S=Small / L=Large
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Fried Chicken $3.90
  • Half $10.90
  • Roast Meat Roll w Salad $8.90
  • S=Small / L=Large
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • 1 Wing $1.50
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • B $7.00
    • 2 Things, $1.00 Chips
  • Coca-cola - chicken nibble - wings pack (steamed)
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • B $10.00
    • Any 3 burgers
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • -(7 pcs) $9.00
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Hand cut fries w homemade mayo $3.00
  • Market fish with pico de gallo $4.00
  • Mexican chicken taco with corn salsa $4.00
  • Dakgangjeong burger $6.50
  • Bombaloni $3.50
    • vanilla creme patissiere filled doughnut
  • Meatloaf & winter pickle sandwich $7.00
    • housemade meatloaf pickles the store ketchup greens
  • Porridge, seasonal fruit, brown sugar $6.50
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • Boiled egg & sea salt $1.00
  • Carrot cake $5.00
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • Manuka smoked ham & leek long tart $5.00
    • smoked ham leek rocket egg
Restaurant Morita

Restaurant Morita

location

Address

51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-337 0506

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 6 PM to 9 PM Tue 11:30 AM to 2 PM, 6 PM to 9 PM Wed 11:30 AM to 2 PM, 6 PM to 9 PM Thu 11:30 AM to 2 PM, 6 PM to 9 PM Fri 11:30 AM to 2 PM, 6 PM to 9 PM Sat 11:30 AM to 2 PM, 6 PM to 9 PM Sun 11:30 AM to 2 PM, 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

French , Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
51/12-26 Swanson Street, Auckland, Auckland, 1010, New Zealand
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