Address
89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand
Rice Kitchen in Auckland Menu
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SUSHI- Avocado 4p $4.50
- Salmon Avocado 4p $4.50
- Teriyaki Chicken 4p $4.50
- Crunchy Prawn 4p $4.50
- Vegetable Tempura 4p $4.50
- Spicy Prawn 4p $4.50
- Spicy Salmon 4p $4.50
- Spicy Tuna 4p $5.50
- Philadelphia 4p $6.50
SASHIMI- Salmon 9p $10.00
- Tuna 9p $12.00
- Mix 9p $12.00
SIDES- Edamame $4.00
- Karaage Chicken $6.00
- Karaage Beef $6.00
- Crispy Gyoza $7.00
- Takoyaki Ball $9.00
- Agedashi Tofu $9.00
- Steamed Rice $2.00
- Miso Soup S/L $2.00/$3.00
- Kid's Teriyaki Chicken & rice $7.00
SALAD- Seaweed $4.00
- Broccoli $4.00
- Tofu & Avocado $5.00
MAIN CHOICES DONBURI S/L/XL/BENTO BOX- Teriyaki Chicken $12/$16/$20/$16
- Karaage Chicken $12/$16/$20/$16
- Chicken Katsu $12/$16/$20/$16
- Teriyaki Beef $12/$16/$20/$16
- Karaage Beef $12/$16/$20/$16
- Yakiniku Beef $12/$16/$20/$16
- Karaage Pork $14/$18/$22/$18
- Pork Fillet Katsu $14/$18/$22/$18
- Teriyaki Salmon $14/$18/$22/$18
- Salmon Katsu $14/$18/$22/$18
- Prawn Katsu $13/$17/$21/$17
- Teriyaki Tofu $12/$16/$20/$16
- Vegetable Tempura $12/$16/$20/$16
NOODLES S/L/XL- (dry Udon Noodles)
- Teriyaki Chicken $14/$18/$22
- Yakiniku Beef $14/$18/$22
- Tofu & Avocado $14/$18/$22
JAPENESE CURRY S/L/XL- (curry rice salad main of your choice)
- w/Karrage Chicken $13/$17/$21
- w/Chicken Katsu $13/$17/$21
- w/ Karaage Beef $13/$17/$21
- w/Pork Fillet katsu $15/$19/$23
- w/Salmon Katsu $15/$19/$23
Nearby Sample Menus
- Seafood Noodle Soup $12.00
- Chicken with mix Mushrooms $15.00
- Celery with Sliced Pork on Rice $9.00
- Sliced Potato (hot) $9.00
- Squid with Spicy Sauce $16.00
- Pork Belly with Hot Pot $16.00
- Sweet & Sour Pork $14.00
- Mixed Seafood Soup $10.00
- Sour cream $1.00
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HAND CUT CHIPS $8.00
- with garlic aioli and tomato sauce
-
SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
- full rack $28.00
- Available 11am to 9:30pm
-
NACHOS $14.50
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
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CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
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LUNCH $10.00
- meal and small drink
- Mumbai chaat wrap $7.50
- Khaman dhokla $20/kg
- Sada Dosa $8.00
- Onion Uttapam $8.00
- Chips $3.00
- Grilled cheese sandwich $6.50
- Bhel puri $6.00
- Aloo parantha raita $5.50
- Add an extra roll $4.00
-
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
- Add an extra roll $4.00
-
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
-
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
- Add an extra roll $4.00
-
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
-
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
-
Egg Plant Curry $13.50
- Indian vegetable of brinjal sautéed in onion gravy with home mode spices
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Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
-
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
-
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
-
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
-
Poori $5.50
- Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
- Stacked with crisp lettuce, sliced tomato and tartare sauce
- All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
- Chips with your choice of sauce $4.50
-
King Burger $11
- Egg, cheese
-
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
-
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
-
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
-
Veggie Classic $9
- Egg, cheese & pineapple
-
OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
- Berry Pancakes
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CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
- Bowl of Mixed Salad $7.00
-
KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
-
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
-
EGG BENEDICT $16.54
- with bacon
-
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
- Vegetable Udon $9.50
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
-
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
-
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
- Salmon Sashimi Don $15.50
-
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
-
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
-
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
-
Prawn nigiri $1.00 to $3.00
- From
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Teriyaki chicken nigiri $1.00 to $3.00
- From
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Katsu roll $1.00 to $3.00
- From
- Mixed sushi 48 pcs $50
-
Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
-
Curry katsu (chicken or pork) $13.50
- Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
-
Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
-
Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
- PORK $10.00/$13.00/$16.00
- LAMB $11.00/$14.00/$17.00
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Pork $6.00/$5.00
- Potato $0.60
- Chicken $6.00/$5.00
- Pumpkin $0.70
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
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Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
-
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
-
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
-
Rustic fries $8.50
- Served with garlic aioli
- For a double coffee hit- try this with our kapiti affogatto icecream instead!
-
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
-
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
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Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
- Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
- Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
- Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
- GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
- Brioche French toast, bacon, maple syrup $14.50
- Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
- Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
- Hand crafted garlic bread with aioli (GF option) $5
- 1 PINEAPPLE FRITTER $1.00
- CHIPS(MINIMUM) $2.50
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No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
-
No.2 $7.50
- 1 snapper & 1 chips
-
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
- 1 CURRIED ROLL $2.00
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No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
- 1 OYSTER $1.80
- Steak $3.70
- Mince Potato Top $3.90
- Steak Tomato Onion $3.70
- Steak & Cheese $3.90
- Mince Potato Top $2.00
- Bacon & egg $3.90
- Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
- Steak & Mushroom
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TANDOORI CHICKEN $11.99/$18.99
- Chicken marinated in ginger, garlic, yogurt, and spices
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DHAL FRY $13.99
- Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
- Butter Naan $2.99
-
KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
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CHANNA MASALA $13.99
- Chicks peas cooked in onions, ginger, and tomatoes
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CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
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VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
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Pickles $3.00
- (Mix Lime, Mango, Chilli)
Rice Kitchen
Phone
095226689
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Cheap Eats , Catering Available , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
89 Great South Road, Epsom, Auckland, Auckland, 1051, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus
