Address
104 Fanshawe Street, Viaduct Harbour, Auckland CBD, Auckland 1010
Rockefeller in Auckland Menu
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FOOD BY SAM LEE, DANNY & AARON-
Raw oysters
- Sucked to order, served with lemon & mignonette, our selection changes daily and, occasionally, so does the price
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Cooked oysters
- Available by the half-dozen or dozen, also at market prices
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-Rockefeller
- Our version or the american classic, watercress, pernod, butter & other things, as always, it's a closely guarded secret, we ain't tellin, best eaten as soon as the hit the table
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-Kilpatrick
- This little piggy went to the market, and this little piggy ended up all crispy on an oyster in worcestershire and down the gullet it goes, poor little piggy
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-N° 2 beer battered
- With lemon, malt vinegar & aioli, about as kiwi as a small flightless bird
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-Wasabi tempura
- With wasabi mayo, lemon & chilli salt, about as kiwi as japan
- On the board at rockefeller
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-Member of the board $44.00
- Congratulation, you've been promoted, our members board is a daily changing selection of line-caught, sustainably sourced, fresh; cured, smoked and confit fish from our beautiful and bountiful ocean harvest, handled with care and served with utmost respect, designe to share
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-The flaming nigiri $24.00
- Salmon belly with chilli mayo, soy pears & a blowtorch
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-Thyme cured duck breast $28.00
- Pan roasted, rested and sliced on cavolo nero with garlic, pistachio & orange teriyaki sauce
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Rockefeller fries $10.00
- Thrice cooked, skins on, finished in duck fat, served with truffle aioli & heinz tomato ketchup
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Olives $6.5/$23.00
- Warmed with rosemary & orange, best enjoyed with a negroni
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3 Sheets to the wind $19.50
- Atlantic scallops, grilled with garlic butter & bread to mop up the juices, yum
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Slurgers
- Smaller than a burger, bigger than a slider- welcome to the splurger served in a brioche bun
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-Double crab deluxe $11.00
- Crispy soft shell crab, snapper crab mayo & kimchi
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-Beef $12.00
- With smoked cheddar, beetroot & cress
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Miso glazed market fish $24.50
- Pan roasted with fennel salad
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N° 4 beer battered fish & chips $25.00
- With jalapeño tartare & cucumber ferment
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Pasta
- As simple as you like, no fuss, no fury, made using rustichella spaghetti
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-Vongole $22.50
- Clams
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-Aglio e olio $14.00
- Garlic & oil
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Beef
- Make like the stooges and raw power
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-Tartare $24.00
- Raw beef, raw egg, raw cool - no wimps
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-Tataki $19.50
- Seared beef with ponzu, croutons & leaves
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Salade nicoise $24.50
- Sesame crusted tuna, olives, green beans, potato croutons, medium egg, leaves, white balsamic dressing
- -Vegetarian $15.00
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Kfc $15.00/$24.00
- Korean fried chicken, free range as always, small or large
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Tempura vegetables $8.50
- Crispy & green with ponzu
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Simple side salad $8.00
- Leaves, radish, cherry tomato, white balsamic, olive oil
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Cheese $18.00
- Artisan weirdo cheeses from callum the cheesemonger
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Chocolate nemesis $8.00
- With crushed cherry & mascarpone, a small slice of deep, dark decadence
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Pineapple & lime parfait $12.50
- With butterscotch praline & pineapple gel
Nearby Sample Menus
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3. Chicken Shahi Korma $15
- Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
- 5. Aloo Parantha (Plate) $6
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5. Methi Chicken $15
- Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
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2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
- Channa Samosa $5
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9. Curry $13.50
- Choice of chicken or lamb. An authentic and traditional Choice style curry
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Extra $2.50
- With Basmati Rice
- 2. Bonndi Raita $4
- Sea Dog $3.50
- Chicken / Steak / Pork / BBQ Pork $10.50
- Plain $9.00
- Tarakihi $3.50
- Potato Fritter / Wonton (each) $0.70
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Garlic Prawns $13.80
- Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
- Vegetable (no egg) $9.90
- Oyster $1.50
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Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
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Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
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Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
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Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
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Gloy Botchie $7.00
- Banana in hot coconut cream
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Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
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Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
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Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
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Kiwi Style Fish & chips $18.50
- our old favorite! 2 pieces of tempura battered hoki served with salad & fries
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Battered Scallops $29.00
- Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
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Garlic / Chilli Prawns $29.00
- Sauteed in garlic and chilli and served with rice & steamed veges
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Extras $2.00
- Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
- Fish Burger / Bacon Burger /Steak Burger / Chicken Burger $11.50
- Spring/Curry Roll $3.00
- -Dine in $7.50
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Scallops $14.50
- deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
- Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
- Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
- Coconut creme caramel w smoked coconut ice cream $12.00
- Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
- Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
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Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
- Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
- Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
- Sardines preserved, toasted bread $16.50
- Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
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Margherita san marzano tomato $23.50
- With: buffalo mozzarella
- Capsicum peperonata olives, capers in sweet n sour sauce $10.50
- Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
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Soup of the day $16
- Ciabatta bread [vegan]
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- Add chargrilled chicken $28
- Bircher muesli pistachios $11.00
- Citrus & vine fruit toast $7.00
- -streaky bacon $16.00
- -tomato, cream cheese and pesto $10.00
- -grilled tomato and avocado $15.00
- Avocado / tomato $2.50
- -grilled tomato, chorizo and bacon $20.00
- Bircher muesli with pistachios $11.00
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Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
- Fries $4.00
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Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
- -with shredded bacon $8.50
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Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
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B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
- -with bacon $12.50
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Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- BLAT $8.50
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VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
- 3 FILLINGS $7.00
- SERVED ALL DAY
- BACON BUTTIE $6.00
- CHEESEBURGER $11.00
- HAM OR CHICKEN SALAD $10.00
- BACON BURGER $11.50
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Salad $15.00
- Salad with smoked salmond
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Egg Benedict On Scone $18.00
- with portobello
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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-Chicken Strips (4 Pieces)
- A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
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-Balsamic Dressing
- Dress up your chicken or steak salad with our tangy balsamic dressing.
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Chicken & Egg Burger
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
- ●Otropo Burger
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-1/2 Chicken
- A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
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-8 Pieces
- An 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
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Chicken & Cheese Burger
- With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
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Chicken BLT Burger
- Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
- Kransky Sausage $3.00
- Chicken Kebab $2.80
- Lasagne $2.80
- Chicken Drumstick $2.30
- BEEF $11.90
- CHICKEN $11.90
- BACON & EGG CHEESE $3.80
- Fried Sushi $0.80
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Beef burger with chips $15.90
- With bacon & fried egg
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Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
- Eggs benedict $15.90
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Toasted muesli $8.90
- With choice of 3 fillings
- Salmon $4.50
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French toast $15.90
- Bacon, banana, fruits, maple syrup
- -fried/poached $2.00
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Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
- Scones $3.80
- Slices $4.50
- Sweet Loaf $4.00
- Wraps / Sandwiches / Panini $9.00
- Brioche / Almond Croissant $3.50
Rockefeller
Phone
093794209
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Seafood
Features
Reservations , Waitstaff , Bar , Seating
104 Fanshawe Street, Viaduct Harbour, Auckland CBD, Auckland 1010
- Auckland Seafood Menus
- Auckland Region Seafood Menus
