Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Roast duck (E) (W) (G) (N) $29.50
Baby choy, parsnip purée, mandarin, orange jus
Garlic and sesame prawns $13
Baked chicken breast (E) (W) (G) $26.50
Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Salt and pepper calamari with thai chili sauce $13
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50