Rosebank Coffee & Kitchen in Auckland Menu

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Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Slab of bacon $6.50
German hash w/ apple puree & cinnamon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Mushrooms a la creme $7.00

Eggs any style on sourdough, add bacon $8.00/$12.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Kids fish & potato nuggets $13.50
Potato skins $6.50
- w/ shanghai mayo

Scone $4.00
- classic parsley, chives, cheese
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote

Nearby Sample Menus

Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
Onion Bhaji $6.00
- Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
Raita $3.00
- Cucumber and Yogurt very mildly spiced
Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
Entree $50.00
-Full $18.00

Fettuccine al Pollo Affumicato $17.9
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
400g Angus T-bone Steak $38
- Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
BBQ pork Ribs $25
- Served with fries and coleslaw
Fettuccini Al Pollo $17.9
- fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
Aioli, Sweet chilli, Hollandaise $2
Chicken Tikka Masala or Fish Tikka(GF) $16.5
- Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
All Served with Steamed Rice, Tomato Chutney & cumin Poppadom

Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
Approx 400 grams of lamb shanks marinated in red wine $24.90
- Served with gravy mashed or roast potatoes and peas
Salmon Steak $27.90
- Served with seasoned potatoes, chips or steamed rice and salad
BBQ Chicken Flame Grilled $21.90
- Served with salad, egg & chips
Pork Belly 300 grams $26.90
- Served with apple sauce mashed potatoes and salad
2 pcs of Bread and Butter $1.70
Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
Bowl of Olives / Bowl of Steamed Rice $2.50

Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Garlic Pizza Bread $10
- Served With Garlic Aioli

Egg on Toast $7.50
- any style & toast
Mince on Toast $16.50
- with poached egg
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
Bagel with preserves $6.50
- (ham & cream cheese)
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Home made muesli $12.50
- (fresh yogurt and fruit compote)
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens

Potato Chips one scoop $3.00
Potato Fritter $0.80
Kumara Chips one scoop $5.00
Fish & Chips $5.00
Kiwi Burger (beetroot, cheese, egg) $7.50
Hawaiian Burger $5.50
Meat Pattie battered and deep fried $4.00
Beef Burger $5.00

All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
Garden Fresh Vegetables $7.00
Soup of the Day $12.00
- served with ciabatta bread
Soup of the day $12.00
- Daily creation by our talented chefs
Eggs Free Range $2.50 each
$4.00
- Blue Cheese Topping
Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon

Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.

Scallop $2.20
Kid's Fish & Chips $5.90
Vege Roll 5pcs $6.50
- Tofu, Lettuce, Avocado, Cucumber, Capsicum
Seafood Basket $12.00
- Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
Salmon
Kumara Chips $6.00
Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
Seasoned Wedges $6.00

Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
Fried Noodle with Soya Sauce $15.00
Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
Combination Stir Fried Rice Noodle $18.00
Ma-Po Tofu on Rice $12.00
Prawn and Cashew Nuts on Rice $20.00
Seafood on Rice / Combination on Rice $18.00
Roast Pork on Rice / Honey BBQ Pork on Rice $15.00

Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.

Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
Setas Al Ajillo $8.5
- Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
Saffron Rice $6.5
PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
Chorizo $10
- Sauteed with onion, garlic and red wine
Battered Calamari N/A
- Beer battered marinated calamari served with aioli & capers
Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits

Steamed and buttered seasonal vegetables $8.50
Chunky fries (V) (GF) $8.50
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Sauteed green beans with garlic butter & almonds $9.50
Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.

Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Kimchi $4.00
Steamed rice serves two (gf) (v) $5.00
Roti Chanai per piece $5.00
John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
250g Char siu pork scotch, chilli & red vinegar $32.00
Prawn Crackers & chilli salt $6.00

Ham and cheese $5.00
- Ham topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Onion rings $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Xtra Large $3.90
Cheese stuffed crust $3.90