Roskill Coffee Project in Auckland Menu

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Roskill Coffee Project in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. Tul Bo Sun Dae Guk includes a wide range like SUNDAE GUK WITH RICE or GAM JA TANG WITH RICE. Bread & dips and Garlic bread from . The Viaduct Grill offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
Capsicum & Cheese Large $7.00/Small $4.00
Peas & Cheese Large $7.00/Small $4.00
Plain Roti $0.50
Dahi Puri (5 Pcs) $4.50 PL
Gulab Jamun $4.00 (4 Pcs)
Bread Pakora (dine-in) $2.00 each

Bowl of Chips $8.50
- served with Aioli & Tomato Sauce
Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
Toasted Muesli $13.00
- with Greek Styled Yogurt & Apple Berry Compote
Free Range Eggs on Toast
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
- Salmon $6.00
- Haloumi $5.00

Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Sea, Sea, Land, Mouth $21.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Eggs Benny GF $19.50
Beef Lemon Grass Vermicelli Noodles $18.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Carrot Risotto VG $18.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here

All meals apart from Entree, Noodle, Fried Rice and Som Tum dishes are served with rice
CRAB MEAT $17.50
PRAWNS, FISH OR SEAFOOD $22.50
42. NAM TOK PORK OR BEEF $17.50
- Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
4. TOD MUN PLA - 6 PIECES $9.50
- Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
SUKI
- Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
24. PAD PED
- Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot
63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
- Deep fried pork spare rib topped with red whisky sauce

Paleo chicken korma
Pulled Pork Ragu with pappardelle
Lamb Musaka
Beef & black bean enchilada
Beef & mozzarella lasagne
Soup $9.00
- Moroccan kumara carrot & chicken GF
Paleo Shepherds Pie
Soup $9.00
- roast cauliflower GF

Pancakes $12.50
- bacon & maple syrup
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Creamy Mushrooms $16.50
- on toast
Soup of the day $10.50
- served with toast

Rice finger $2.00
Udon soup (Regular/Large) $3.00/ $ 4.00
- soybean based
Regular 40 pieces $56.00
U1 Vegetarian $11.00
- noodle with broccoli, cabbage, carrot, tomato
Main $7.00
Salad with deep fried chicken breast cutlet $10.00
Mini 32 pieces $25.00
Regular 9 pieces $11.00

Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Munster (wash rind), red onion marmalade, France $17.50
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel

Middle Eastern Big Fat Eggplant & Chickpea $9.50
- A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
Sicilian Lemon & Olive Oil Cake $45.00
- A traditional Italian lemon, almond & olive oil cake topped with caramelised lemons & served with a lemon syrup
Shepherds Pie $28.00
- Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults
Savoury Brioche $4.00
- Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
Chocolate Hazelnut Torte $85.00
- Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.
Ripe Deli is famous for its salads, full of nourishing goodness & amazing flavours.
New Potato Salad $9.50
- New potatoes with crispy capers, free range boiled eggs & fresh mint salad, dressed with creamy herby dressing.
Bircher Muesli Bowl $9.50
- Apple soaked bircher muesli with poached fruit served with either natural yoghurt or Raglan coconut yoghurt.

Savouries $1.20
Sausage rolls $1.50
Quiche pies $3.50
Steak burger $4.50
Fish roll $4.00
Cheese $3.00
Chocolate slice $1.50
Bacon/egg $4.00

Sambal chicken on rice $13.00
Stir fried beef rice noodles $12.50
Loo mee $12.00
Stir fried chicken / BBQ pork noodles $11.5/$11.5
Chicken curry laksa $11.50
Sambal egg plant on rice $13.00
Roti canai with malaysian curry chicken $12.00
Fish head vermicelli soup $14.00

Pork Riblet & Chips $14.00
- saucy rib pattie with chips & salad
Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
Grilled Tomato $2.00
Sweet Chilli Prawns on Rice $14.00
- other options: Beef - Chicken - Vegetarian
Eggs Benedict $18.00
- select 1 topping, bacon, ham, smoked salmon, mushroom
Blt sandwich & wedges $14.00
- Bacon, lettuce, tomato, egg & cheese sandwich
Toasted Sandwich $6.00
- select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
Seafood Parcels $7.00

●Biryanis
- Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
Mixed Vegetables Pulao with Raita $8.50
Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Prawns Masala $17.50
- Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Butter Naan / Garlic Naan $4.00

BBQ bull $10.50
- Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
-jalapeno $5.00
-small chips $4.50
Tempe* $12.50
- Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
-beetroot $5.00
Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
Skinny vege $9.90
- A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
Yolko uno $11.50
- Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun