Royal Roasts in Shop 249,, 129 Riccarton Road Menu

ROAST MEALS SMALL/MEDIUM/LARGE ROAST MEALS SMALL/MEDIUM/LARGE
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
ROAST SANDWICHES AND ROLLS ROAST SANDWICHES AND ROLLS
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Sandwiches - Chicken $6.90
  • Sandwiches - Chicken Schnitzel $6.90
  • Sandwiches - Pork $6.90
  • Sandwiches - Beef $6.90
  • Sandwiches - Lamb $6.90
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Chicken Schnitzel $3.50
  • Whole $19.00
  • Half $10.50
  • Quarter $6.50
COMBOS COMBOS
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
EXTRAS EXTRAS
  • Roast Potato $0.80
  • Roast pumpkin $0.90
  • Roast Kumara $1.00
  • Gravy $2.00
  • Chips $2.90
SALADS SALADS
  • Small $5.50
  • Large $7.00
DESSERTS DESSERTS
  • Cheesecake $2.50

Nearby Sample Menus

  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • Chicken Cashew Nuts on Rice $10.00
  • Extra Rice, Noodle $3.00/$4.00
  • Pork Fried Rice $9.00
  • Lemon Chicken (NO Rice) $15.50
  • Chicken Foo Young $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Lemon Chicken on Rice $9.00
  • Curry Chicken vegetable on Rice $9.00
  • Banoffee Pie $7.90
  • Black Forest Gateau $7.90
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Garlic king prawns $19.50
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Bacon $3
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Salmon $5
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Caesar with Chicken $19.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Mexi Lime Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
  • Funghi Prosciutto $18.00 / $21.00
    • mushroom, ham, olives, garlic and mozzarella (Medium / Large)
  • Charred Lamb $18.50
    • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Warm Chicken Noodle $17.50
    • pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
  • Tricolore $18.00 / $21.00
    • tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
  • Mussels $18.50
    • in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
  • Kiwi Craving $17.50 / $27.00 / $33.00
    • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Garlic Bread $7.90
    • Need we say any more?
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Savouries $2.00
  • Cottage $5.00
  • Bacon and egg $4.00
  • Mince $4.50
  • Sausage Rolls $2.50
  • All Steak Pies $5.00
  • Pastie $5.00
  • Gourmet & Sausage Roll $5.00
  • Hot Meat Sandwich / Roll $7.50
  • Fish $3.10
  • Hot Dog (Small) $2.60
  • Wedges S $2.40 / L $4.00
  • Sausage Roll $2.00
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • • King Salmon
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • • King Salmon
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • • Teriyaki Chicken
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Garlic Pretzel Bread $9.00
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • 250 gms Wakanui grain finished rib eye $34.00
  • Served with mustard relish, jus
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Almonds roasted and spiced $7.00
  • Trust the kitchen vegetarian $20.00
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Protein Ball (Pure's top selling product) $3.00
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Bowl of Salad $4.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Extra Sour Cream $2.50
Royal Roasts

Royal Roasts

location

Address

Shop 249,, 129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486767

email

Email

None

clock

Opened hours

9 AM to 7:30 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 7:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Shop 249,, 129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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