Ruapehu Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Artisan Bread $10.00
French Onion Soup $16.00
- Topped with a Gruyere Cheese Crouton
Soup of the Day $16.00
Caramelized Pork Salad $18.50
- Green Mango, Cilantro, Mint & Bean Sprouts
Grilled Vegetable Terrine $18.50
- With Salad Julienne, Goats Cheese & Balsamic Cream Dressing
Eggs Benedict on Salmon Gravlax $19.50
- Toasted Brioche & Sautéed Spinach Laced with Lemon Hollandaise
Prawns with Rocket Pesto $18.50
- Drizzled with Vanilla Oil & Served with Mint Marinated Melon
Seared Chicken Breast in a Soya & Rice Wine Marinade $18.50
- On an Orange Noodle Salad with Light Lemon Dressing

Creamy Mascarpone Risotto $30.00
- With Roasted Winter Vegetables, Panko Courgettes, Red Pepper Coulis, Baby Spinach & Snow Peas
New Zealand Beef Eye Fillet with Beef Cheek Terrine $36.50
- With Dauphine Potato & Soya Beans
Seared South Island Salmon $38.00
- On Ratatouille with Prosciutto Ham & Ginger Jus
Three Bone Lamb Rack $36.50
- Macadamia Crust, Minted Pea Puree, Sautéed Lamb Sweetbreads, Potato Cake, Pan Jus
Duck a l’Orange $38.50
- Confit Of Duck Leg, Coriander & Carrot Puree
Free Range Chicken Breast $35.00
- On Baked Portobello Mushroom, Potato Mousseline & Persillade
Roasted Pork Fillet $35.00
- On Wilted Spinach, Apple Spring Roll & Calvados Sauce
The Ruapehu Room Signature Dish $79.50
- Chateaubriand for Two Angus Beef Fillet Pan Seared, Seasonal Vegetables, Potatoes, Béarnaise Sauce & Pan Jus

Steamed Green Vegetables, Hazelnuts, Orange Infused Olive Oil $8.00
Dauphinoise Potatoes $8.00
Fried Panko Courgettes with Raita $8.00
Crisp Green Salad with Balsamic Dressing $8.00

Baked Banana & Coconut Filo $16.00
- With Caramelised Pineapple
Rich Chocolate Slice $16.00
- With Crème de Menthe Cream
Cardamom Panna Cotta $16.00
- With Rose Water Syrup & Toasted Pistachio Nuts
Caramelized Lemons & Lime Tart $16.00
- With a Citrus Confit Minted Orange Salad
Trio of Sherbets $16.00

(All cheese served with Honeycomb, Dried Fruits, Crackers & Grapes)
Creamy French Brie $24.00
Aged Puhoi Cheddar $24.00
Kikorangi Blue $24.00
Bourdin Chevre Goats Cheese $24.00

Nearby Sample Menus

Salsa Criolla N/A
- Capsicum and garlic sauce
Arepa with Cheese $5.00
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
French Fries $5.00
Papa Salada $5.00
- Salted baby potatoes
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Yuca $5.00
- Cassava wedges

Edamame(V)(G) $3.50
Rainbow Tuna R $4.50
Dessert Berry, Chocolate or Vanilla(D) $4.00
Udon $ 8.90
- beef
Crunch Chck $4.90
Mini Chck Katsu $3.00
Purple Salmon(D) $4.00
Tempura Chck $4.00

Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice

Senior Citizens $27.50
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Monday - Saturday $35.00
Senior Citizens $35
Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
Chicken Kiev Burger $23.90
- Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter

Pork & preserved vege rice noodle $12.80
Minced pork steam by tofu $16.80
Sizzling beef in sichuan style $18.80
Minced beef & egg congee $8.00
Curry laksa seafood noodle soup $9.00
Satay beef noodle soup $8.00
Pork bone & black bean sauce on rice $10.80
Lamb & yuba in pot $18.80

Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Chicken or Beef Fried Rice $15.00
Egg Spring Onion Pancake $5.00
Sauteed Beef with Deep Fried Bun $16.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00

Beetroot
Mayonnaise
Doner Lamb $3.00
Falafel $1.80
Lamb $14.50
Meatballs $1.80
Garlic Yogurt
Dolma $1.80

Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Olives $3.00
- National Manzanilla Olives (Spain)
Bread $2.00
Spanish Cured Ham & Tomato, Garlic $7.00
Add Mediterranean Salads from $9.50
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Avocado Salad & Capsicum $4.50

pineapple fritter $1.20
BBQ pork fu yoong $9.80
BBQ pork $9.80
paua fritter $2.00
banana fritter $1.50
mussel $1.20
sweet & sour chicken $9.80
combination meats fried rice $11.50

Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Sasonal fruit bowl $8.90
- With yogurt and honey
Toasted muesli $8.90
- With fresh fruit, honey and honey
Berry pancakes $8.00
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Bacon eggs benedict $14.50
Sauteed mushrooms $11.50
- With smoked garlic on toast
Berry pancakes $13.80
- With whipped cream and maple syrup

Margherita $20.00
- Tomato sauce and cheese
Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
Tortellini $18.00
- Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
Chicken Fettuccine $17.00
- Chicken breast strips
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Vegetarian Fettuccine $17.00
- Stir fried vegetables
Siciliana $20.00
- Pepperoni salami, chilli, jalapeno and cheese

Work Lunch menu also available. Please ask our friendly staff for more information.
Guo Tie $14
- Pan fried beef dumpling, celery
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
All dumplings are proudly made by Mrs Wang
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).

Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough

Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
- Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Tandoori Paneer Tikka (4 pieces) $14.50
- Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
Chicken Fried Rice $15.00
Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy