Rumi Persian Cuisine in Auckland Menu

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Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Soup of the day $8.00
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.

Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Maust’Mousier $4.00
- Yogurt with shallots.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.

Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.

Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Ice Cream $9.00
- Vanilla, chocolate
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).

Nearby Sample Menus

RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Whangaripo, Ash brie (buffalo milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
Tina’s wedge salad $7.00
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

Firecracker Prawns (Six) $12.5
- spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
The Grill Mini Steak $15.9
- 150g Angus rump / fries / aioli
Add Two Sides N/A
- mini Caesar / steak cut fries / mushrooms / green salad / charred summer vegetables / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
Asian Pork Belly $16.9
- braised pork / pickled vegetables / coriander
Buttermilk Waffles $12.0
- cream / berries / cinnamon spiced sugar
Choose a Sauce N/A
- red wine jus / béarnaise / aioli / mushroom sauce
Mixed Turf $31.9
- chicken / beef / lamb
Bread & Dips $11.0

Kung fu sour lamb noodles $11.8 / $10.8
Chicken wonton noodles $10.8
Hot & spicy fried rice $12
Spicy smoked beef $12
Boiled fish in spicy sauce $26
Lamb or beef with vermicelli and onion $13
Chinese-style spring onion pizza $6
Cold jelly $12

1 Crabstick
1 Sausage
2 Crabsticks
Crumbed $1.80 extra
Sea Dog $3.90
Vegetable Spring Roll (1/2 Doz) $3.90
2 Hot Dogs
Crumbed $1.00 extra

Texan Beef burger $18.50
- served with bacon, cheddar cheese and smoky BBQ sauce
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
Smoked salmon $12.50
- Served with our lemon and thyme cream cheese, capers and five grain bread
-with bacon $18.50
mixed Green Salad $7.50
Beef Burger $15.50
Lasagna $!5.50
- Beef lasagna served with a tomato sauce and salad
Grilled cheese $10.50
- with fries or salad

Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Marinated Olives & Feta $9.50
- Served w Turkish bread
Turkish bread $4.00
Crushed Garlic & Parmesan Bread $8.00
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
Extras $5.00
- 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado

Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.

Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Grilled calamari salad $9
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce

750ml Bundaberg $5.00
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.

Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
Bacon $4.50
The Salmon $12.50
- smoked salmon, miso, cauliflower, sesame
French Toast $16.50
- with bacon, banana & maple syrup
Eggs Benedict on english muffin $17.50
- with bacon
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Gluten Free Bread (2) - extra $2.50
French Toast $16.50
- with salted caramel & creme fraiche

Plain Fried Rice $10.00
Snapper Burger $6.80
Q (a) $6.00
- 1x Fish, 1x Spring Roll, $2 Chips
Singaporean Fried Rice Noodle $10.00
Wonton Soup $9.50
Hot Dog $1.70
Egg Burger $3.50
Prawn & Pork Siu Mai 8 for $8.00

Steak & mushroom pie
Sausage roll
BBQ roll
Hokie smoked fish pie
Spring roll
Mince & curry pie
Chicken pie
Frank roll

Gado Gado $11.00
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
Oxtail Soup $13.00
- Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included

Hash brown / creamy mash / giant couscous $4.00
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Eggs with seleted bread $5.00
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Avocado / mushroom / tomato / spinach $4.00
Streaky bacon / ham $4.00
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50

until 5pm
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
-for two $55.00
Deconstructed Tiramisu $16.00
- served with candied walnut and Kahlua cream
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread

Rumi Persian Cuisine

Auckland Region > Auckland > Rumi Persian Cuisine

Address

251 Parnell Road, Parnell, Auckland, 1052, New Zealand

Phone

224621491

Opened hours

Sunday 17:30 - 22:30 12:30 - 14:30 Tuesday 17:30 - 22:30 12:00 - 14:30 Wednesday 17:30 - 22:30 12:00 - 14:30 Thursday 17:30 - 22:30 12:00 - 14:30 Friday 17:30 - 22:30 12:00 - 14:30 Saturday 17:30 - 22:30 12:30 - 14:30