Saigon Corner in Palmerston North Menu

BÁNH MÍ - VIETNAMESE BAGUETTE BÁNH MÍ - VIETNAMESE BAGUETTE
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
GOI CUÓN - SUMMER ROLLS (GF, DF with Vietnamese Fish Sauce) GOI CUÓN - SUMMER ROLLS (GF, DF with Vietnamese Fish Sauce)
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Chicken and Mint $8.00
  • Beef and Mustard Green $8.00
  • Fish Cake and Vietnamese Mint $8.00
  • Tofu and Coriander $7.50
BÚN - NOODLE SALAD BÚN - NOODLE SALAD
  • Grilled Pork $11.50
  • Grilled Chicken $11.50
  • Stir-Fried Beef $11.50
  • Roast Pork Belly $11.50
  • Lemongrass Tofu $10.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
XÔI MAN - STICKY RICE XÔI MAN - STICKY RICE
  • Char Siu Pork on Sticky Rice $9.50
  • Five Spice Chicken on Sticky Rice $9.50
PHO, HUTIÉU - NOODLE SOUP PHO, HUTIÉU - NOODLE SOUP
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
CHA GIÓ - SPRING ROLLS CHA GIÓ - SPRING ROLLS
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
BÁNH BAO - STEAM BUN BÁNH BAO - STEAM BUN
  • Vietnamese Pork Bun $4.50
DÓ NGOT - DESSERTS DÓ NGOT - DESSERTS
  • Dessert of the Day $4.50
COMBOS COMBOS
  • Bánh Mi + 440ml Coca-Cola drink $10.50
  • Bánh Mi + Vietnamese Coffee $11.50

Nearby Sample Menus

  • Small $5
  • Or Super Bacon Jumbo Burger
  • Or Super Chicken Jumbo Burger
  • Chicken
  • Pack $5
  • Chips $2.70
  • Or Super Fish Burger (5 Fishes)
  • Pack $ 7
  • Thai Yellow Chicken Curry $19.00
    • Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Fries and aioli $7.50
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Vegetable $14.50
  • Pickle $2.50
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Lemon Pepper Calamari $19
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Chicken & Bacon Club Sandwich $19
    • Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce.
  • White Toast $4.50
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
  • Mixed Berry Compote $4.50
  • Beer Battered Fish & Chips $19
    • Served with seasoned chips, salad & tartare sauce.
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • V-DUB VEGE $10.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • C N CHEESE MKII $12.50
    • 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
  • AMERICAN MUSCLE SINGLE $9.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • -Chicken Balti Garlic $15.99
    • Tender chicken pieces cooked with garlic, herbs, spices and diced tomato
  • -Bhuna Chicken $14.99
    • Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy
  • Keema Naan $5.00
    • Refined flour bread stuffed with mince lamb
  • -Malai Kofta $12.90
    • Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy
  • -Paneer Makhani $13.90
    • Fresh cottage cheese cooked in spices, creamy tomato and butter sauce
  • -Palak Paneer $13.90
    • Fresh made cottage cheese cooked in creamy spinach
  • Chicken Naan $5.99
    • Naan stuffed with boneless chicken tikka
  • -Indian Indulgence Chicken (House Special) $14.50
    • Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce
  • Malai Kebab (8 - 10 pieces) $9.49
    • Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
  • Hot Wings with Chips (4 pieces) $5.99
  • Special Bombay Kebab (Chef Special) $8.99
    • Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
  • Stuffed Cheese Naan $3.50
  • Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
  • Crispy Honey Chicken with Sweet & Sour Sauce $10.99
  • Platter of six $7.99
    • Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
  • Paneer Tikka Masala $11.99
    • Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
  • Beef Jalfrezi $18
    • Beef cubes cooked with onion, tomato, capsicum and lemon juice.
  • Dhaal Makhani $15
    • Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • Chicken Pagla Bhuna $19
    • Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
  • Non Vegetarian $40
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
  • Beef Stew $17.50
    • Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • Prawn Kashmiri Masala $21.50
    • Prawns cooked in creamy mild gravy with nuts and sultanas.
  • Prawn Malabari $19.99
    • An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • THAI BEEF ON RICE $18.20
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • CREAMY FETTUCINE $18.90
    • CHICKEN, BACON & MUSHROOM
  • ROSIE’S SEAFOOD BASKET $20.90
  • BEEF ‘N’ GUINNESS STEW $18.60
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • BANGERS & MASH $18.20
  • STEAK SANDWICH & CHIPS $14.00
  • Plain Naan $2.50
  • Keema Naan $4.00
  • Chicken Jhalfrezi $13.50
  • Chicken / Lamb / Beef $9.00 / $13.50
    • Half / Full
  • Chicken Pakora $8.00
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • Lamb / Beef Rogan Josh $13.50
  • Aloo Saagwala $13.00
  • All Biriyani Served With Raita And Papadam. N/A
  • Mix Veg Pokara $5.00
    • Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
  • Lamb / Beef Sagwala $16.00
    • A Beautiful Dish From The Royal Of India Cubed Lamb / Beef Cooked In A Spices Spinach Sauce
  • Prawn Tikka Masala $17.00
    • King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum
  • Sweet Or Salted Lassi $4.00
  • Vegetable Jalfrazi $13.90
    • Vegetable Of Onion, Tomato, Capsicum, Carrot
  • Chicken Biriyani $15.90
    • Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices
  • Lamb / Beef Vindaloo $16.00
    • The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
  • ICE-CREAM SUNDAE $12.50
    • Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • VEGETARIAN LASAGNE $19.50
    • Homemade flour free lasagne served with a tossed green salad and garlic baguette
  • MADAGASCAN CHICKEN CURRY $29.50
    • Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • extra-large $24
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Fresh Bread Baked To Order (Each) $10
    • garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
  • Chili Crumbed Squid $21.00
    • Chili crumbed squid served with garden salad and fries
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • Fries $9.00
    • Fries served with Tomato sauces and aioli
  • Mushroom Sauce $3.00
  • Chicken Burger $12.00
    • Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
  • Meat Lovers Burger $20.00
    • Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Saigon Corner

Saigon Corner

location

Address

54 Princess Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063554988

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Health Food , Street Food , Vegan , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
54 Princess Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand