Saikou Teppanyaki & Whisky Bar in Canterbury Menu

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Edamame $6.00
- Boiled soy beans served with sea salt
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger
Fried Rice $15.00
- Your choice of chicken or seafood Japanese styled fried rice
Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
Yaki Soba $16.00
- Your choice of seafood or vegetarian Teppan fried soba noodles

The following will include rice and salad.
Gyouza $15.00
- Japanese dumpling filled with pork & ginger
Tori Furai $15.00
- Panko crumbed chicken thigh pieces served with a tonkatsu sauce
Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
Crispy Ika $15.00
- Crispy squid pieces with dipping sauces
Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
Sake $15.00
- Teppan seared Ora King Salmon served with a ponzu sauce
Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
Bento 2 $15.00
- Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
Bento 3 $15.00
- Tonteki, Edamame with rice and salad
Bento 4 $15.00
- Gyokai tempura, Edamame with dipping sauce, rice and salad

Dessert Gyouza $15.00
Edamame $6.00
- Boiled soy beans served with sea salt
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
Karaage $14.00
- Marinated chicken pieces deep fried with dipping sauce
Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups
Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger
Satay Beef $19.00
- Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
Fried Rice $19.00
- Japanese style fried rice with your choice of chicken or vegetarian
Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
Sesame Crusted Sake Bites $18.00
- Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
Crispy Ika $14.00
- Crispy squid pieces with dipping sauces
Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
Ginger and Chilli Fish $16.00
- Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
Yaki Soba $17.00
- Teppan fried soba noodles with your choice of seafood or vegetarian
Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
Miso Butter Ebi $17.00
- Whole prawns in miso butter on stir fried vegetables
Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
Saikou Sunday $9.00

Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
Samurai Feast (serves 6-8) $175.00
- Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame

Nearby Sample Menus

Seafood Salad (Yaam Talay) $15.50
Prawn with Red Curry Paste $15.50
Stir Fried Peanut Sauce and Vegetables $10.00
Tofu Garlic Pepper and Vegetables $10.00
Spicy Chicken Lemongrass and Vegetables $13.50
Beef Oyster Sauce $13.50
Pad Thai Prawn $15.00
Fish Cakes (Pack of 6) $6.00

Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Mince on Toast $16.90
- with 2 poached eggs
Chips $6.00
- w/ Aioli or tomato sauce
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
2 Eggs $10.90
- any style with toast
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Caesar Salad $18.90
- w/ chicken

Cheese Onion Naan $5.00
Nashedar $10.00
Curry $10.00
Maile Masala $10.00
Jalfrezi $10.00
Bhoona $10.00
Bhatura $3.50
Nawabi $10.00

Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
- Add prawns $7.00
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
Mystery
- Grand Marnier Orange
6 for $15.00
- Extra bread $6.00
Irish Cream
- Baileys Caramel
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.

FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
EDAMAME $8.00
- boiled green soy beans
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll

Chicken & Satay N/A
Steak & Cheese N/A
Beef, Bacon & Beer N/A
Vegetarian N/A
- Brocolli & Mushroom
Steak N/A
Chicken & Camembert N/A
Lamb & Kumara N/A
Guinness N/A

Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
Manuka honey glazed carrots $6.00
Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice

Lamb salad $27
- A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
Big kids steak $21
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
Four seasons salad $25
- Check out the blackboard for today’s meaty seasonal salad.
B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
Ploughman’s Platter- traditional $25
- 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
Pork ribs $32
- Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.

Deep Fried Tofu $8.50
- in Tempura Sauce
Beef Tataki (Sashimi) $15.50
- Briefly seared fresh beef with sesame oil and soy sauce
Classic Sushi Rolls(8pcs per order) $15
- -Sashimi / Sushi: Prawn and Tempura Scallop with Spicy Mayo-
-Vegetables with Japanese Spice $11
Tofu Steak $18
- with Onion Sauce
Nigiri Sushi Platter Chef's choice (8pcs ) $18
-Cooke Style Seafood Salad $14
Tempura Assortment $19

Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00

Dairy Free $1.00
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
-Add Bacon $2.00
Fries
- Served with tomato sauce and aioli
-Add beans $2.00
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Bagels (GF/DF)

FRESH BREAD / DIPS $12.50
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
FISH BITES
- fries, salad, tomato sauce

Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Philadelphia $ 6.00
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Saki Maki $ 5.50

Steak Curried on Fried Rice $9.80
Plain $3.40
Roast Pork and Cashew Nuts on Rice $13.00
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Roast Pork Fried Rice $10.50
Egg / Tomato / Mushroom / Pineapple $4.00
Sole Fillet $5.20
Pineapple $2.80

- **Jasmin Rice $2
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
GR Gluten Free on Request
Crispy Prawn Wontons (6) $7
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy

Saikou Teppanyaki & Whisky Bar

Canterbury > Saikou Teppanyaki & Whisky Bar

Address

2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Phone

6866830

Email

info@saikoutwb.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM