Sails Restaurant in Auckland Menu

STARTERS STARTERS
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
MAIN COURSE MAIN COURSE
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
PREMIUM BEEF CUTS PREMIUM BEEF CUTS
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
SIDES SIDES
  • Dauphinoise potatoes $10.00
  • Broccolini, golden raisin, almond butter $10.00
  • Fries, truffle oil, parmesan $10.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
DESSERTS DESSERTS
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
SPECIAL COFFEE SPECIAL COFFEE
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Café nero $16.50
    • Made traditionally with galliano
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
COFFEE COFFEE
  • Flat white $5.00
  • Caffè latte $5.00
  • Cappuccino $5.00
  • Long black $5.00
  • Short black $5.00
  • Ristretto $5.00
  • Caffè macchiato $5.00
TEA TEA
  • English breakfast $5.00
  • Aromatic earl grey $5.00
  • Pure green tea $5.00
  • Gentle chamomile $5.00
  • Pure peppermint $5.00

Nearby Sample Menus

  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • CRAB STICK $1.00
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • CHIPS $2.00
  • FISH & EGG $4.00
  • BACON &EGG $5.00
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • Eggs Benedict
  • Noisette $9.00
    • Nutella
  • Fromage du Jour $10.00 ea
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Cabinet Selection From $3.50
    • Ask your waiter
  • Moong daal sheera $30/kg
  • Pani puri $6.00
  • Samosa chaat $5.50
  • Aloo parantha raita $5.50
  • Dahi idli $6.50
  • Mini pizza $4.50
  • Khandvi $20/kg
  • Undhiyu puri-papad, pickle & chaas $8.50
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Rudi Fries w/house made garlic aioli. $9
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Combination Meats $11.50
  • Vegetables $8.50
  • Chow mein with noodles, chop suey without noodles N/A
  • Chicken Fried Rice $9.80
  • Chicken with Lemon Sauce $11.00
  • Steak Fried Rice $9.80
  • Prawn $12.00
  • Roast Pork Fried Rice $9.80
  • with Mild Yellow Curry Sauce S $7 L $10
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Beef Pattie $2.50
  • Mussel $1.00
  • Paua FRitter $2.00
  • Chicken ( Crumbed Chicken Cutlet) $5.00
  • Cheese / Egg / Hawaiian $4.00
  • Onion Ring (6) $4.00
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Cheese, onion & tartare sauce
  • Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
  • Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
    • Function: good for nourishing the body
  • Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
  • Steam pig's stomach / Intestine with pineapple on rice $9.00
  • Rolled rice noodle with peanut butter sauce and sesame on top $4.50
  • Stew lean meat with ginseng and donkey-hide gelatin $10.00
    • Function: good for nourishing the blood, strengthening the body, relief menstruation pain
  • Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
  • Daily traditional chinese soup
  • Prawn in Egg Gravy on Rice $16.00
  • Fried Rice Noodle with Beef $16.00
  • Combination Meat Fried Rice Noodle $16.00
  • Fried Noodle in Soy Sauce $16.00
  • Singapore Style Fried Rice Noodle $16.00
  • Peking Spare Ribs on Rice $16.00
  • Steak with Black Pepper on Rice $16.00
  • Hot & Spicy Chicken with Peanuts on Rice $16.00
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Tod kratiam prik thai $20.90
    • Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Gang pet ped yang $22.90
    • Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Peking spareribs $16.00
  • Beef in black bean sauce $15.00
  • Porridge with chicken $8.00
  • Mapo Tofu $15.00
  • Fish fillet with sweet corns $16.00
  • Deep fried pork chop $10.00
  • Sizzling beef black pepper $18.00
  • Pickled cabbage cock with with fish slices $12.00
  • Tempura Oyster $17
  • Spicy Udon Pork $14
  • Sushi (L) $30
    • Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
  • Beef Teriyaki Box $20
  • Gyoza (6Pcs) $5.5
  • Sashimi (M) (25Pcs) $39.5
  • Soft Shell Crab Tempura $16
  • Beef Teriyaki Box $23.9
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • Hed Yad Sai (Stuffed Mushroom) $7.00
    • Deep fried battered mushroom stuffed with marinated pork
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • - Chicken, Beef or Pork $13.90
  • Soup Munfarung Gai (Chicken) $7.50
    • Thai cream soup with potato, tomato, spring onion and vegetables
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Gaeng Keiw Whan Tow Hu $13.90
    • Delicious green curry with coconut cream, fresh vegetables and tofu
  • Pug Tod $6.90
    • Deep fried tempura and mixed vegetables
  • Hot Dog $1.80
  • Fish $1.90
  • Crab Sticks $0.80
  • Sea Dog $2.50
  • Steak-Egg / Steak-Mushroom $5.90
  • Steak $5.40
  • Cheese $4.20
  • Egg / Hawaiian / Mushroom $4.00
  • Curry Udon Noodle Soup $10.00
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Katsu Chicken Rice Small $6.00
  • Edamame $6.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Plain Udon Noodle Soup $8.00
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
Sails Restaurant

Sails Restaurant

location

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

phone

Phone

093789890

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand