selection of house breads, hummus, sundried tomato dip, and olive oil
-with double smoked salmon $1.00
Alcachofas al Ajillo $16.50
pan-fried artichoke with garlic sauce, served with bread
-with grilled chorizo sausage $2.00
Deconstructed Tiramisu $16.00
served with candied walnut and Kahlua cream
-for two $69.00
-for four $105.00
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce