Address
1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand
Salt Restaurant in New Plymouth Menu
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A LA CARTE MENU- Toast & Spreads $5.00
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Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
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Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
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Muesli $14.00
- Served with yoghurt and berries.
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Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
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Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
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Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
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Salmon Bagel $9.00
- Served with creme cheese & capers.
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Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
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Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
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Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
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Side Dishes $3.00
- Eggs
LUNCH MENU- Freshly baked garlic bread $10
- Spicy chicken, tomato and pine nut salad $20
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
- Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
- Salad of the day POA
- Dish of the day POA
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
LUNCH - SMALL PLATES- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Salad of the day $16
LUNCH - SHARING PLATTERS- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
LUNCH - MAIN PLATES- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
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Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Fish of the day POA
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
LUNCH - DESSERTS- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Apple, white chocolate and coco butter parfait $16
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Ice cream sundae with berry coulis & chocolate sauce $10
DINNER - SHARING PLATTERS-
Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Garlic bread $10
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5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
DINNER - SMALL PLATES- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
- Salad of the day $16
MAIN COURSES- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
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Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Fish of the day POA
-
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
DINNER - DESSERTS- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Apple, white chocolate and coco butter parfait $16
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Ice cream sundae with berry coulis & chocolate sauce $10
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Platters $36
- Dessert platter
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Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Nearby Sample Menus
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Sliced Beef in Sweet Chilli Sauce $12.00
- Sweet & Sour Fish $15.00
- Sliced Lamb in Peppers and Black Bean $12.00
- Diced Chicken or Beef with Vegetables $15.00
- Sweet Corn Soup $5.00
- Seafood Fried Noodles $12.00
- Satay Chicken $12.00
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Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
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Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
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Beef Nachos $16.90
- Topped with chees, salsa and sour cream
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Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
- Wedges $6.90
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Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
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Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
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Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
- - With melted cheese and crispy bacon. $10.00
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Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
- Beer Batter Fries
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Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
- - One Shank $26.00
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Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
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Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
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Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
- Fries (GF) $4.00
- Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
- Chicken Nuggets & Fries $8.50
- Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
- Cheesecake of the Day - please refer to specials board $9.00
- Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
- Grilled and served with fries
- Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
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Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
- Homemade crusty loaf $9.00
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Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
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Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
- Coconut crème caramel w rum raisins $17.00
- Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
- We have a selection of frozen pasta, chilli, cottage pie available.
- Milkshake $4.00
- -Large $15.00
- - 12 inch $14.00
- -9 inch $11.00
- Vegetables Only
- -12 inch $14.00
- -Mini $9.00
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Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
- All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
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Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
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Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
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Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
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Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
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Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
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Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
- Vegie pastie $4.80
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Savoury pull-apart $6.80
- bacon, cheese and onion
- Cottage mince pie $4.80
- Sweet Muffins $4.50
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Roll $5.00
- beef and salad with mustard
- Vanilla slice $3.40
- Walnut loaf $12.00
- Focaccia $5.60
- Fries S $3.50 / L $7.50
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
- -3 fill $6.70
- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Eggs on Toast (Gluten Free available) $8.00
- Chicken Nuggets with Fries $6.00
- -2 fill $6.20
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Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
- Kheema naan (mince) $4.00
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Fish & chips $5.00
- Fish fillet coated with batter and served with fried
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Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato
- $2 extra for each Seafood Curry ordered
- Aloo paratha $4.00
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Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
- Tandoori roti $2.00
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Wedges $13.50
- with bacon, cheese, sour cream and salsa
- -add fried egg $1.00
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Fries $7.00
- served with aioli/tomato sauce
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Slow Roasted Pork Belly $24.50
- served on a pumpkin puree, wilted bok choy, apple jam and pork jus
- -add piece of fish $6.00
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American
- pepperoni, tomato, mozzarella
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Roasted Kumara & Pumpkin Salad $18.50
- baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
- *15% Surcharge applies on Public Holidays
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Fried fisherman's platter $21.50
- With chips
- Creamy potato mash $4.00
- Roast meal of the day / $14.50 $18.00
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Seafood chowder $11.50
- With garlic bread
- With chips & salad $28.50
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Shrimp cocktail $9.50
- With seafood sauce
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Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
- With salad & tartare sauce $16.00
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Nasi Goreng
- Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
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Spring Roll
- Vegetarian spring roll.
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Satay Beef
- Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
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Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
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Chicken Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.
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Crabstick
- Deep fried battered crabstick.
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Vegetable Curry
- Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Chicken & Cashew Nut
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
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Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce
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Pacific Seafood Chowder $12.50
- Served with warm bread
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Orange Almond Cake $12.50
- Served with ice cream & cream
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Cheesecake $12.50
- Served with ice cream & cream
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Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
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Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
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Chocolate Brownie $12.50
- Served with ice cream & cream
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Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
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Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
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Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
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Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
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Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
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Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
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Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
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Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
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Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Salt Restaurant
Phone
067695301
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pacific Rim , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Egmont Street, The Waterfront Hotel, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth European Menus
- New Plymouth Gluten Free Menus
- New Plymouth New Zealand Menus
- New Plymouth Pacific Rim Menus
- New Plymouth Vegan Menus
- New Plymouth Vegetarian Menus
- Taranaki European Menus
- Taranaki Gluten Free Menus
- Taranaki New Zealand Menus
- Taranaki Pacific Rim Menus
- Taranaki Vegan Menus
- Taranaki Vegetarian Menus
