Salty Pidgin in Wellington Menu

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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Chilli Olives $4.00
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Crispy Cauliflower $6.00
- Harrisa mayo
Sardines $16.00
- Gremolata toast
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Mussels of the Day $16.00
- Frites

Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche

Bacon $5.00
Black Pudding $3.00
Garlic Mushrooms $3.00
Tomatoes $3.00
Potatoes $3.00
Spinach $3.00

Citrus Bavious $8.00
- Candied fennel, orange shortbread
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Apple & Walnut Tart $8.00
- Vanilla ice cream
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut

Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Chilli Olives $4.00
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Crispy Cauliflower $6.00
- Harissa mayo
Sardines $16.00
- Gremolata toast
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche

Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket

Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk

Iceberg Salad $6.50
- Watercress tarragon dressing
Chunky Potatoes $6.50
- Spiced butter

Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Apple & Walnut Tart $8.00
- Vanilla ice cream

Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Mussels of the Day $16.00
- Frites
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Sardines $16.00
- Gremolata toast
Crispy Cauliflower $6.00
- Harissa mayo
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Chilli Olives $4.00

Tomato $18.00
- 3 cheese & basil
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese

Soup $12.00
- Daily special & bread
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest

Grilled Beef Fillet $34.00
- Potato bacon gratin, pickled carrot, garlic butter
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk

Iceberg Salad $6.50
- Watercress tarragon dressing
Chunky Potatoes $6.50
- Spiced butter
Green Beans $6.50
- Goats cheese

Citrus Bavious $8.00
- Candied fennel, orange shortbread
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Apple & Walnut Tart $8.00
- Vanilla ice cream
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion

Nearby Sample Menus

HOUSE SALAD LARGE $6.90
BRAISED RED CABBAGE $6.90
SOUP OF THE DAY $9.90
- warm bread roll
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
AFFOGATO $8.90
- almond biscotti add something boozy
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
FRENCH TOAST $14.90
- grilled banana & maple syrup
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins

Red wine demi-glace $3
Lentil & quinoa salad $8
Please inform your server of any allergies or dietary requirements
Béarnaise $3
Market fish, seasonal accompaniments MP
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Hand cut fries $10

Front Room granola $11
- fresh berries, greek yoghurt , honey
Bread & dukkuh w Kapiti Olive oil $7
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Maple syrup $1
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Hand cut chips w aioli $6
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese

VEGETABLE $8.00
BACON AND EGG BURGER $4.20
FICH $2.50
BEEF BLACK BEAN $10.50
OYSTER
CHICKEN PATTIE $1.80
CRUMBED FISH $2.80
BANANA FRITTER

PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00

Steak $6.50
Egg $5.30
Chicken & Vegetables in black bean sauce $13.90
Vegetable Fried Rice with Cashew Nuts $13.90
Bacon & Egg $7.00
Sweet & Sour wontons $12.50
Battered Mussel $0.90
Battered chicken $4.30

Large $5.00
Pork $11.00/$14.00/$18.50
Beef $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Medium $3.00
Lamb $12.00/$15.00/$19.00
GoldenPotato $0.80
Fried Chicken Combo $7.50

All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

Chicken with Satay Sauce $16.00
Shrimp Egg Foo Young $13.50
Pork Belly with Red Soy Bean Curd $14.00
Deep Fried Squid with Spicy Salt $14.00
Beef with Black Bean Sauce $12.50
Steamed Pork Bun $2.00
Combination Egg Foo Young $13.50
Vegetarian Spring Roll $2.00

Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Extra condiment $0.50
Hash brown $3.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze

-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
Kashmiri Pulao $7.90
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits

Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Spice Chicken $18
- 3 Cheese , Zucchini & Mint

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Please see our blackboard.
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00