Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Dessert Trio $12.50
Pandan waffles, banana spring roll and mango ice cream
Mon An Chay / Steamed vegetables $12.50
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Jasmine Rice $3.00
Vermicelli Noodles $3.00
Bun / Noodle Salad $17.00
Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Salt & Pepper Squid with wasabi mayo and micros $17.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Grilled Turkish bread with garlic and herb butter $9.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00