Sandbar in Wellington Menu

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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.

Garlic Bread $6.00
- Perfect starter to compliment any meal
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies

Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce

Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Pasta of the Day $17.00
- See our blackboards for this weeks special
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Fish of the Day $24.00
- See our blackboards for this weeks special
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens

Creamy Mash Potato $4.00
2 Eggs $3.00
Beer Battered Onion Rings $4.00
Mushrooms in Garlic Sauce $5.00
Fries $5.00
Side Salad $4.00
Summer Stir Fried Veg $6.00

Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Margarita $16.00
- Fresh tomato and basil
Hawaiian $17.00
- Ham, bacon and pineapple
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Half & Half Pizza $2.00

See our board for delicious daily specials. $10.00

Nearby Sample Menus

3 BLACK BEAN & CUACAMOLE
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Tempura Prawns $8.00
- with Louisiana remoulade
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing

Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Junior
Salad $5.5
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Hot Dogs $ Chips $12
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Side Rice $5.5
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.

Boiled beef $16.50
Crispy squid with spicy salt $15.50
Shredded cabbage $14.00
Green chilli $2.50
Steamed stuffed bun $7.50
Hot and sour soup $8.50
Spicy pork feet in bamboo tube $15.50
Sichuan chicken $16.50

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share

Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Speckknoedel On Creamy Savoy Cabbage $19.50
Creamy Puy Lentils , Pancetta & Bread Dumpling
Pork Belly In Aspic
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Soup Of The Day $11.50
- With toasted house bread

FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
BOWL OF FRIES & AIOLI $7.00
GARLIC MUSHROOMS $14.00
- on toast
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy

Corn Cob $1.80
Beef & Mushrooms $8.50
Stuff Mushrooms $2.40
Beef Lasagna $3.60
Wontons (1doz) $9.90
Grouper Dinner $15.80
Paua Fritter $2.50
Wonton $11.80

Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Multigrain or Sourdough toast $4.50
- w/ jam
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta

Mussels Of The Day $16
- & Fries
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Fries S $5 / L $7
- Homemade Tomato Saute
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Flat Bread Home Made $4
- Galic
Chicken Wings $15
- Honey Sesame
Pordines $16
- Gemolote Roast

Sweet & Sour Pork $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Yellow Curry of Chicken $14.50
Chicken with Cashew Nuts $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Fried Mixed Vegetables $13.50
Green Curry of Chicken or Beef $14.50
Deep Fried Thai Spring Rolls (5) $8.50

Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Onion relish, rocket and soft cheese $7.50
Honey $4.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter $5.00

CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Dijon Mustard $2.00
Potato Gratin $8.00

Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
A selection of continental meats and cheeses
Assorted jams
- spreads, dips and condiments

Creamy Asparagus Case $2.50
Date Scone $3.00
Mums Big Burger $9.00
Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
Creamy Mushroom Case $3.80
Chicken n Mushroom
Mince
Chocolate Brownie $3.50

Sandbar

Wellington Region > Wellington > Sandbar

Address

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

Phone

02331397

Email

sandbarpub@xtra.co.nz

Opened hours

Monday: 11:00-01:00, Tuesday: 11:00-01:00, Wednesday: 11:00-01:00, Thursday: 11:00-01:00, Friday: 11:00-01:00, Saturday: 11:00-01:00, Sunday: 11:00-00:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , New Zealand , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Sandbar in Wellington Menu

Nearby Sample Menus

Sandbar

Wellington Region > Wellington > Sandbar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

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