Sardine in Auckland Menu

Nearby Sample Menus

Wonton $9.90
Crab Stick $1.20
Pork $9.40
Scallop $1.80
Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
Egg Fried Rice $8.90
Chicken Nuggets (6) $4.00
Chicken $9.40

Dry-fried green beans $16.00
Griddle cooked chicken & pepper $20.00
Mixed potato with chili $8.00
Chili and squid $18.00
Combination Fried Rice/Noodles
Chicken fried rice $10.00
Sauteed crab in hot spicy sauce $35.00
Braised Beef & Potato $18.00

Creamy Mushrooms $22.5
- sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan
Fish of the Day POD
- today’s creation, please ask our friendly staff
Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
Rocket salad $8.5
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
Garlic Pita $6.5
Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves

CRABSTICK $1.50
SPRING ROLLS $2.50
VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
KUMARA $1.00
POTATO $0.80
SAUSAGE $2.00
BEEF TERIYAKI BURGER $8.00
- (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
CHIPS (MINIMUM) $3.00

Available at Mild, Medium or Hot and served with Basmati Rica
Vegetarian Platter For Two $14
- Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
Chilli Chicken $14.9
- Chinese style chicken pieces cooked with chilli & capsicum
Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style
Oriental Platter $14
- Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.

Cup/bowl of fries w/ tomato sauce $4.00/$8.00
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Upsize for 50¢ to a juice (300mL)
Side hollandaise or garlic aioli $0.50 each
Wedges $8.50
- w/ sour cream
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
Smoked salmon sliced $5.00 (2 slices)
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)

POUTINE $12.50
- Fries with Melted Cheese / Gravy
18 PCS $18.00
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote

- Salmon & Cream Cheese $12.00
- Salmon $17.50
Salmon / Potato Rosti $5.00 each
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.

Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Rump 450 gramme $34.50
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Samosas $9.00
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy

Breakfast $7.90
Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer
Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Dolce vita $12.00
- Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Hash browns $5
Add chicken $5

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50

Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Breads and dips $10.0
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5

MISO SOUP $3.00/$2.00
- large/small
PORK KATSU DON $11.90
SALMON SASHIMI DON $13.50
CHICKEN KATSU RICE $8.50
KATSU SALAD $9.90
CREAM CHEESE & PINEAPPLE
TEMPURA PRAWN & AVOCADO
SALMON & AVOCADO

Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Crispy karaage chicken
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Polenta Chips
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Avocado smash
Slow roasted tomatoes
Rustic fries

NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
SPICY BEEF RICE NOODLE SOUP $9.00
COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
BEEF NOODLE SOUP $10.00
2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
SESAME NOODLES $9.00
EXTRA BEEF ON TOP $2.00
FRIED EGG each $1.00

Sardine

Auckland Region > Auckland > Sardine

Address

149 Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand

Phone

09-302 1947

Email

None

Opened hours

Monday: 11:00 AM – 12:55 PM, Tuesday: 11:00 AM – 12:55 PM, Wednesday: 11:00 AM – 12:55 PM, Thursday: 11:00 AM – 12:55 PM, Friday: 11:00 AM – 12:55 PM, Saturday: 11:00 AM – 12:55 PM, Sunday: 11:00 AM – 12:55 PM