Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Traditional caesar salad $22.50
with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
-Add Fries $3.00
Baked brie $18.50
Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Jack daniels ribeye $38.00
48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Works wedges $16.50
Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Garlic loaf (gf) $10.00
Warm mini loaf served with garlic butter
Sticky texas cola bbq ribs $28.50
Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Fresco Lemonato Chicken $23.99/ $28.99
Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mediterranean Meatballs $11.99
Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Drunken Tiger Prawns $16.99
Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Salata Costas $23.50
Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Spanakopita Of Kiani $27.99
Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Spanakopita Of Kiani $11.99
Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Anti-Pasto Platter $35.00
Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
N.Y.P.D. Report $25.00
Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
''Big Paulie'' Castellano $28.00
Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Roasted Corn and Bacon Chowder $16.00
Served in a sour dough bread cob
Salvatore ''Bill'' Bonanno $28.00
Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Japanese
,
Sushi
Features
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Takeout
,
Bar Not Available
,
Cash
,
Quick Bites
,
Lunch
,
Seating Not Available
,
Street Parking
,
Free Off-Street Parking
,
Digital Payments
,
Dinner
,
Cash only