Address
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Satay Me in Wellington Menu
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BANH MI $7.50-
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
COMBO MENU-
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
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ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
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MEE ROJUK $10.00
- 3 satays, noodle, salad
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
EXTRAS- Satay $1.70
- Roti $0.60
- Roti Wrap $2.50
- Salad $2.00
- Summer Roll $2.50
- Fried Rice $6.00
- Udon Noodle Soup $6.00
Nearby Sample Menus
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
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Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
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Shrimp Cocktail $8.80
- With cocktail sauce
- Hot Bread Loaf (serves 2) $4.80
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Flounder N/A Light / $23 Main
- Pan fried
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- French toast served with maple syrup, bacon and banana $15.00
- Mochaccino $5.50
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Tomatoes $3.50
- MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
- Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
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Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
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Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
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Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
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Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
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Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
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Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
- TOFU RAMEN $13.50
- PORK RAMEN $13.50
- BEEF BIBIMBAP $15.00
- PORK BIBIMBAP $15.00
- CHICKEN SCHNITZEL $15.00
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POPCORN CALAMARI $7.00/$15.00
- small/large
- CORN FRITTERS $13.50
- SPICY DAKGALBI $13.50
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- Caramelised Onions $3.50
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
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Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- -jalapenos $2
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Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
- -fried onions $2
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Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
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Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
- -Side $7
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Pie of the day $12.00
- served with brown sauce and salad
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Fat cut chips $7.00
- with aioli
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Salt & pepper squid $12.00
- withlime pickle
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
- (Soft Shell – Gluten Free available) Price per Taco
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
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Omelette $10.00
- Ham, Mozzarella, Side Salad
- All Served with Fries
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Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
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Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
- Deep fried spring rolls (vegetarian) $5.50
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Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
- Fruit salad ice-cream $5.00
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Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
- Chicken tom yum noodles soup $12.50
- Chow Mein (Prawn, Fish) $13.00
- Seafood Fritter $3.10
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BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce
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5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips
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Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
- Lamb Curry $13.00
- Chips small bag $1.00
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Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
- DF= dairy free, GF*= gluten free (options)
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
- fish fingers, dill mayo, lemon $13.00
- with both d $11.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
Satay Me
Phone
044992798
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Malaysian , Street Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating Not Available , Dairy Free
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Malaysian Menus
- Wellington Street Food Menus
- Wellington Region Asian Menus
- Wellington Region Malaysian Menus
- Wellington Region Street Food Menus
