Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Mahoe, blue (cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
White chocolate, quince and ginger $16.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot