Scoundrels N Seadogs Bar and Grill in Auckland Menu

STARTERS STARTERS
  • COBB LOAF FOR TWO $7.00
  • GARLIC COBB LOAF FOR TWO $8.00
  • SOUP OF THE DAY $8.00
    • ask our staff for the chef's choice of the day
  • PRAWN COCKTAIL $9.50
    • traditional prawn cocktail
BURGERS & LIGHT MEALS BURGERS & LIGHT MEALS
  • WORKS BURGER $16.50
    • prime beef, pattie, topped with cheese, bacon, onion, lettuce, tomato, egg, beetroot with aioli and fries
  • GOURMET CHICKEN BURGER $16.50
    • Grilled Chicken, Lettuce, tomato, brie, bacon, onion, beetroot with aioli and apricot and fries
  • SCALLOPS $24.50
    • Half dozen tempura scallops wrapped in bacon with salad greens, lemon wedges & tartare sauce with fries
  • PASTA OF THE DAY $18.00
    • Ask our staff for the Chef’s choice of the day
  • Moroccan CHICKEN SALAD $16.50
    • Sauteed Moroccan spiced chicken, bacon, salad greens
  • STEAK, EGGS & FRIES $12.00
    • Steaks and eggs served with fries
MAINS MAINS
  • CATCH OF THE DAY $26.50
    • Battered, crumbed or pan-fried
  • SCOTCH FILLET $28.50
    • 300g scotch fillet, cooked to your liking with garlic, pepper or creamy mushroom sauce
  • BBQ RIBS $23.50
    • 800g BBQ pork ribs, chef’s special recipe
  • CHICKEN BREAST $24.50
    • Oven baked chicken breast topped with mushrooms, bacon, cheese and honey mustard sauce
CHILDREN MENU CHILDREN MENU
  • LITTLE SCOUNDRELS $9.00
    • Chicken tenders and fries
  • LITTLE SEA DOGS $9.00
    • Crumbed fish and chips
  • KIDS PIZZA $9.00
    • Ask our staff for the chefs choice of the day
  • KIDS MINI HOT DOGS $9.00
    • Tempura battered mini hot dogs and chips
STONEGRILL STONEGRILL
  • BIG PLATES $7.50
    • Any Turf can Surf with Prawns and Scallops
  • SCOUNDREL MIX GRILL $18.50
    • The world's top selling Stonegrill Combination of chicken, beef, lamb with any two sides below and Mushroom cream sauce
  • SEA DOGS MIX GRILL $23.50
    • The world's top selling Stonegrill combination of chicken beef lamb and pork with any two sides below and mushroom cream sauce
  • CHICKEN BREAST $22.50
    • the best taste on the Stone with any two sides below and apricot dipping sauce
  • PRIME BEEF $17.50
    • 250G prime Angus beef Rumb best end with any two sides below and pepper sauce
  • THE CHALLENGE $24.50
    • big 400g prime Angus beef best end with any two sides below and red wine reduction sauce
  • SURF N’ TURF $24.50
    • 250g prime Angus beef rumb BEST ENDS with prawns and scallops, any two sides below and garlic sauce
  • PORK FILLET $21.50
    • 240g Tender pork fillet with any two sides below and apple dipping sauce
  • LAMB RUMP $22.50
    • Best quality lamb rump with any two sides below and mint sauce
DESSERTS DESSERTS
  • DUTCH APPLE PIE $12.50
  • BAKED BERRY CHEESECAKE $12.50
  • NEW YORK CHOCOLATE BROWNIE $12.50
  • RICH CHOCOLATE TART $12.50
  • BANANA FRITTER WITH MAPLE SYRUP - $12.50

Nearby Sample Menus

  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Te kouma, coromandel - each $5.50
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Oysters $1.50
  • Cheese ham $3.60
  • Black bean sauce chow mein
    • Cooked with fresh beef, cashew, nutd, veges
  • King size $6.50
  • On fried rice $1.20 Extra
  • Chicken $12.00
  • Welcome special fried rice $12.50
    • With prawns, pork, chicken, steak, cashew nuts, veges
  • Pork & mushroom & veges $13.00
  • Tina’s wedge salad $7.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • White chocolate, quince and ginger $16.00
  • Kumara chips with kawakawa mayo $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Hot spicy Pickles
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Naans and Roti $ 3
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Egg and sweet corn $5.00
  • Wontons(6) $3.50
  • beef $10.00
  • Beef $10.50
  • Chicken $10.50
  • Wontons $9.50
  • Plate of BBQ pork L$15/S$8
  • Hot dog $1.60
  • -Rock $2.00
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • Sausages $1.20
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Extra Fill $1.00
  • Mussels $0.80
  • Beetroot veg roll
  • Teriyaki chicken avocado roll
  • Tempura prawn roll
  • Cheese roll
  • Seafood & pickle roll
  • Fresh salmon avocado roll
  • Egg nigini
  • Crayfish roll
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
  • -Bacon & avocado $11.00
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • -Two fillings $6.50
  • Fries / curly fries with aioli $6.50 / $8.50
  • Bacon $3.0
  • Chicken & pineapple With peri Mayo Sauce $18.8
  • Smoked Salmon $4.0
  • Chips $3.0
  • Egg on Toast with Hash Brown $8.5
  • Big Breakfast $15.8
    • Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
  • Bacon, Egg & Mushroom With Aioli Sauce $17.8
  • -Chicken & Capsicum Apricot Relish $15.8
  • Teriyaki Chicken Katsu Don $11.00
  • Chicken Cutlet
  • Unagi Eel don $15.00
  • Teriyaki Salmon Don $13.00
  • Teriyaki Tofu Salad $7.50
  • Tempura Udon $13.00
  • Pork Cutlet
  • Teriyaki Salmon Bento $17.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • -Chicken $10.00
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • -Chicken $10.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Combination ( Chicken, prawns, squid) $11.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • Casserole Of The Day $13.50
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Soup of the Day $10.50
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Fish 'n Chips $18.50
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • AVAILABLE TILL 3PM
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • Squid in Thai flavour $12.00
  • Sauteed duck in hot pot $28.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Chicken Sweet Corn Soup $7.00
  • Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
Scoundrels N Seadogs Bar and Grill

Scoundrels N Seadogs Bar and Grill

location

Address

29 George Street, Tuakau, Auckland, 2121, New Zealand

phone

Phone

9237378277

clock

Opened hours

12 Noon to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Kiwi , New Zealand , Pub Food , Steak

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar ,  Seating ,  Dinner ,  Child-friendly

Location
29 George Street, Tuakau, Auckland, 2121, New Zealand