Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
Kao Phad $19.00
Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Chicken Satay $9.50
Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
Goong Ka Tiem $29.00
Garlic king prawns serve with stir fried vegetables.
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Tofu $4.50
Goong Hom Sabai $12.00
Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
Phad See-Ew $19.00
Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
(Served with seasonal salad and home-made tamarind or mint chutney or both) -
VEGETARIAN -
FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98