Seafood on the Beach in Hamilton Menu

Nearby Sample Menus

Bacon $4.50
PAN FRIED KIDNEYS $17.50
- with mushrooms and bacon on five-grain toast
Extra Egg $2.20
TRADITIONAL EGGS BEVEDICT $16.00
- florentine
Fresh Spinach $4.00
GSK MUESLI $13.50
- served with your choice of poached fruit fresh fruit or honey & greek yogurt
FREE RANGE EGGS ON TOAST $10.50
- poached or fried
Eggs on toast scrambled poached or fried $6.50

Eggs any style (V) $10.50
- w Mavis ciabatta, scrambled / poached / fried
Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Bruschetta (v) $19.00
- Optional avocado (when available)
Cajun Chicken $12.00
- Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
Lemon crepes $15.50
- w lemon honey & berry compote (v)

Salad and Vegetables N/A
Selection of fresh breads, relishes, chutneys etc... N/A
European salads and hot vegetable dishes. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A

Gluten free bases $3.00
Smokehouse platter $34.90
- Salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
Clam linguie $21.00
- w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
Beer bread $8.00
- w/ garlic & herb butter
Chicken & mushroom pappardelle $21.00
- w/ creamy tomato sauce
King reuben sandwich $16.90
- brisket, good slaw, pickles, gouda cheese, rye bread & fries
Smoked fish chowder $15.90
- w/ beer bread
Brewers breakfast $18.00
- Eggs your way, house cured bacon, roasted mushrooms, grilled tomato, hash brown & toast

Green Eggs & Ham $15.5
- scrambled eggs w/ parsley, streaky bacon & toast
Pulled Smoked Beef Brisket Sandwich $19.5
- on Turkish bread w/ red cabbage slaw, smoked cheese & pickled green tomato
Pytti Panna $19.5
- Swedish bubble & squeak- pan-fried potato & deli meats topped w/ fried egg & beetroot chutney
Bagel /Toast $7.5
- (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
Sri Lankan Chicken Curry $21
- w/ saffron rice, dhal & carrot salad
Bircher Muesli $14.5
- w/ yoghurt & fresh fruit
Crepes $15.5
- w/ blueberry chia compote, fresh berries & mascarpone
Blackball Black Pudding $18.5
- w/ tomato pepper stew, fried egg & Turkish bread

Pork Dumplings
Chorizo Burger
Asian Chicken Donburi
Shoestring Fries With Aioli $ 7.00
Lamb Shank & Gratin
Chef’s Special $ 15.00
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Green Chicken Curry

Sweet / sour chicken noodle $11.00
- Batter chicken in sweet & sour sauce with toss noodles & veges
Garlic prawns $14.00
- Egg noodles with king prawns & fresh veges in a delicious garlic sauce
Spicy miso ramen $11.00
- Pork & miso sauce flavour
Extra roasted pork 4 pcs $5.00
Half size rice $1.50
Pad thai noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
Ramen egg $1.00
Satay noodle $11.00
- Ok-fried rice noodle with fresh veges & satay chicken

Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Planet harvest salad $4.00
- add grilled chicken
Garden salad and dressing $6.00
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Winter harvest hash $3.00
- add spinach
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach

Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Hot Breads $12.00
- A selection of warm breads served with house made dips
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread

Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
Fries $5.00
- Straight cut served with tomato sauce and aioli.
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
Beef Burger $10.00
- Served with fries.
B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
Fish and Chips $10.00
- Served with salad.
Pancakes $10.00
- Bacon, banana and maple syrup.