Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
Lunch Rib Eye $19.90
200gram Rib Eye steak grilled the way you like it, served with fries and salad.
Sweet Chilli Chicken
Chicken, ham, capsicum, red onion, mozzarella and cream cheese with a sweet chilli swirl.
Boysenberry Parfait $11.00
Layers of sweetened boysenberries, meringue and ice-cream topped with cream
½ and½ Flatbread $12.50
Basil pesto and Sun-dried tomato.
Garlic Bread $7.50
Slices of ciabatta bread covered with garlic butter
Beer Battered Blue Cod $19.50
Everybody’s favourite Blue Cod encased in a fine ale batter served with fries and salad.
Pesto Flatbread $11.50
Basil pesto, parmesan, mozzarella and cream cheese.
Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Gourmet Grilled Chicken Sandwich $20.00
Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Spanish Omelette $17.50
Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Toasted Raisin Bread $7.50
Home made raspberry jam and butter
Sides $7.50
Chef’s Garden Salad with red wine vinaigrette
The Cup Seafood Chowder $15.50
Served with toasted ciabatta
Japanese Warm Chicken Salad $19.50
Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Thai Honey Chicken $17.50 / $27.00 / $33.00
seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Garlic Prawns $15.00
quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Sicillian $18.00 / $21.00
hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Carbonara $18.00
bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Chicken Alfredo $18.00
smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Grand Chicago $17.50 / $27.00 / $33.00
a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)