Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
Chicken Salad $17.50
Tender grilled spicy lemongrass chicken matched with a vibrant salad mix of mesculin, bean sprout, spring onion, capsicum, cucumber, mint and coriander topped with crush peanuts & seasoned with homemade fish sauce
Beef Salad $18.50
Grilled beef complemented with a fresh salad mix of rice noodles, mesculin, bean sprout, cucumber, spring onion, coriander and mint seasoned with homemade fish sauce and finished with crushed peanuts & fried shallots
Mango Salad $18.50
Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
Stir-Fried Vermicelli $16.00
Vermicelli stir-fry made with tofu, snow peas, dry mushroom, carrot & bean sprouts
Ha Noi Style Grilled Pork in Chilli Fish Sauce - ''Bun Cha'' $19.50
Grilled pork paired with zesty nước chấm rice noodles & lettuce
Grilled Market Fish $24.50
Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
Spicy Chicken Curry $20.00
Appetizing chicken curry made with coconut milk
SOUP
Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $9.00
North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
SMALL PLATES AND NIBBLES
Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
Deep fried spring roll filled with a seasoned pork mince blend featuring diced dry mushroom, onion, carrot, vermicelli & bean sprout
Sea Crab Square Spring Roll - ''Nem Cua Be Hai Phong'' $13.50
Rice paper wraps packed with a tasty mix of crab meat, prawn, pork mince, diced dry mushroom, onion, carrot, vermicelli & bean sprout
Summer Rolls - ''Goi Cuon'' $10.50
Light & refreshing rice paper rolls filled with prawn, braised pork, rice noodles, pickled carrot, fresh herbs & lettuce
Sen's Platter $19.50
An assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
Vietnamese Pancake - ''Banh Xeo'' $16.50
Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
Fried Minced Pork Coated in Young Green Rice - ''Cha Com'' $15.50
Morsels of fried mince pork pieces coated in crisp young green rice
Halong Bay Style Squid Cakes - ''Cha Muc Ha Long'' $18.50
Satisfying morsels featuring squid, pork mince, dill & shallots served with fish sauce
FROM THE GARDEN
Mango Salad $18.50
Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
Green Papaya Salad - ''Nom Du Du'' (Seasonal) $18.50
Homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts
Poached Chicken Salad $17.50
Shredded chicken pieces in an inviting salad mix of red onion, bean sprouts, carrot, chilli & fresh Vietnamese mint
Spicy Lotus Stem Salad $18.50
Finely grated lotus stem with poached prawns, Vietnamese mint, chilli & garnished with crushed peanuts
MAIN PLATES
Wok Seared Spicy Lemongrass Chicken $19.50
Well seared & spicy lemongrass chicken accompanied with rice noodles
Ha Noi Style Grilled Pork - ''Bun Cha'' $19.50
Grilled pork paired with chilli fish sauce and rice noodles
lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
SOUPS AND SALADS $7.50/$9.80
Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
-Extra to add potato or cashew for any curry $2.50
Parippu S $4.50 / L $8.00
Lentils cooked in coconut cream
Kaju Maluwa $10.00
Cashew nuts curry with subtle spices cooked in cream
Edi Appa $2.00
5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Ala Baduma $8.00
Boiled potatoes mixed with fried onions
Seeni Sambol $4.00
Caramelized onions
Lunch/Dinner Pack $7.50
Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand
Phone
96305790
Opened hours
Mon 11 AM to 2:30 PM, 4:30 PM to 11 PM
Tue 11 AM to 2:30 PM, 4:30 PM to 11 PM
Wed 11 AM to 2:30 PM, 4:30 PM to 11 PM
Thu 11 AM to 11 PM
Fri 11 AM to 11 PM
Sat 11 AM to 11 PM
Sun Closed