S.F.C Restaurant in Auckland Menu

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Spicy hot pot $28
Chilli duck head $18
Hot chilli intestines $18
Spicy chicken $16
Spicy spare ribs $18
Spicy lamb ribs $20
Spicy prawn $28
Spicy crab $28
Spicy pork feet $16

Fried pork maw $16
Spicy pork maw $18
Spicy sliced pork $18
Pork hock with brown sauce $18
Deep fried garlic pork ribs $20
Deep fried pork $18
Deep fried pork with spiced salt $18
Sweet sour pork loin $16
Yuxiang pork $16
Sweet bean sauce with pork $18
Boiling pork bone $18

Chicken with special sauce $16
Chicken with spicy oil $16
Kungpao chicken $16
Spicy chicken $16
Stewed chicken with mushroom $15
Lemon chicken $16
Cashewnut with chicken $16
Sizzling black pepper beef $18
Sizzling black bean sauce beef $18
Hot pot chilli beef $18
Sizzling cumin lamb $22
Cumin lamb ribs $20
Boiling lamb ribs $16
Braised tendon $24

Braised sea cucumber with tendon $38
Stir fried sliced fish $18
Sweet and sour fish $16
Kong pao fish $16
Abalone seasonal price
Cryfish seasonal price
Qilin Steam chilli whole fish seasonal price
Steam whole fish seasonal price
Sweet and sour whole fish seasonal price
Sliced Fish in Hot Chilli Oil seasonal price
Sifang whole fish with pancake $38
Fried crab with ginger and spring onion $28
Crispy crab with Spiced Salt $28
Crispy crab with egg yolk $28
Salted fish with corn bread $22
Crispy prawn with Spiced Salt $28
Prawn in hot and spicy sauce $28
Dry braised prawn $28
Menzi with mixed seafood $26
Deep fried prawn $26
Yuxiang prawn $24
Prawn with cashewnut $22
Prawn with Pineapple $24
Prawn with cabbage in chilli sauce $22
Deep fried golden prawn bail $28
Deep fried prawn $26
Crispy Squid with Spiced Salt $18
Stir fried squid $16
Crispy squid with egg yolk $18
Mixed seafood $39
Braised sea cucumber $48

Mixed fresh vegetable $6
Spiced smoked fish $10
Preserved egg with tofu $8
Pork skin aspic $8
Pork ear in chilli sauce $10
Sticky rice in lotus root $10
Soy sauce with beef $10
Sliced pork in soy sauce $10
Sliced potato in sauce $6
Sliced beef and lungs in chilli sauce $10
Steam chicken with chilli sauce $10
Sliced cold chicken $10
Chinese cabbage with vermicelli $6
Sesame oil with black fungus $8

Nearby Sample Menus

THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Avocado $4.00
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)

Salmon Sashimi seasonal
Sizzling Beef with Black Pepper Sauce $22.00
Prawn with Cashew Nuts $30.00
Thai Crispy pork $24.00
Deep fried curry puff $6.00
- chicken/vegetable
Northern Chinese style flour & combination seafood soup $22.00
S/S pork with Ginger $24.00
Stir-fried pork sliced with roast duck sauce $23.00

French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and Eggs $10.00
- Anyways - on sourdough
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil

Keema Naan $6.90
Chat Pati Moongfall $7.90
- a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
Tamarind Chutney $3.00
Lamb Seekh Kebab $15.90
- lamb mince mixed with spices cooked on skewers
Chicken Fried Rice $15.90
Malabari Prawn $21.90
- prawns in tamarind coconut and jaggery based red curry sauce
Boti Kabab $15.90
- marinated and cooked rapidly under intense heat, basted with butter
Black Pepper Chicken $19.90
- chicken cooked with black pepper in a creamy sauce

Sundried Tomato Dip
Mix it Up
Small $13.00
Tzatziki - yogurt & cucumber dip
Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
Hummus
Fresh from the Oven
Mixed

BBQ pork veges $12.00
Chicken cashew nuts & veges $12.50
Shrimp cashew nuts & veges $14.00
Bami gorang $13.00
Mushroom $9.50
Hawaiian $3.40
Steak veges $12.00
Seafood veges $14.00

Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Pastry of the Day $15.50
- Served with fries and salad garnish
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.

Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
Olives / Nuts $5.00
-Larger Portion with Garlic Bread $13.00
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream

Spicy Pork Fried Noodle $9.80
Pork and vege wonton soup $9.80
Salty Duck and Smoked Fish Noodle Soup $12.80
Stir fried rice cake with cabbages and pork $100
Stir fried long beans $15.80
Beef in spicy soup $23.80
Salty soy mlk $4.50
Sweet and sour pork chop on rice $10.00

Tempura prawns $22
- with Sweet Chili Dip
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
for two or more people
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad

Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat

Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
(11 am-2 pm)
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips

Sushi & Chicken Katsu $12.00
Party Platter (Small, Large, Cocktail)
Vege Ramen $12.00
Teriyaki Chicken Don $12.00
Sushi&Teriyaki Chicken $12.00
Chicken Katsu $12.00
Teriyaki Salmon Don $14.00
Chicken Katsu Udon $12.00

Eggs benedict
- spinach, poached eggs & hollandaise sauce
Egg burger $6.50
Eggs on toast $7.50
Extra filling $0.70
Toasted bagel :
Cheese burger
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
Cheese & onion

Seasoned Wedges $8.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Crunchy Chips $6.00
Beef with Onion $12.00
Boil Green Soil Bean $5.00
Pork with Cabbage $12.00
Thai-style Peanut $6.00
Deep-fried Chicken Wings $12.00

S.F.C Restaurant

Auckland Region > Auckland > S.F.C Restaurant

Address

371 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Phone

021361919

Opened hours

Mon 11:00 am - 10:00 pm Tue 11:00 am - 10:00 pm Wed 11:00 am - 10:00 pm Thu 11:00 am - 10:00 pm Fri 11:00 am - 10:00 pm Sat 11:00 am - 10:00 pm Sun 11:00 am - 10:00 pm