Shamiana in Wellington Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

The Chippery (sample menu)
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Hotel Bristol (sample menu)
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
Kazu - Yakitori Bar (sample menu)
  • ●Japanese Curry
  • -Egg $2.00
  • -Rice / Miso $2.00
  • ●Extra Noodles
  • -Chicken / Chashu $4.00
  • ●Side Dishes
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Tonkotsu Ramen
Loretta (sample menu)
  • Salad leaves $7.50
  • Smoked Mackeral pate $13.50
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
Cinta Malaysian Kitchen (sample menu)
  • Steam Rice $2.00
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Coconut Rice $3.00
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
Chans Restaurant and Takeaways (sample menu)
  • Crab Meat $13.90
  • King Prawn &Cashews $24.50
  • Roast Pork & Bean Sprouts in Oyster Sauce $14.90
  • Crab Stick $1.50
  • Egg 0.80¢
  • King Prawn $22.50
  • Chips $3.50
  • Chicken & Cashews $14.90
Tiger Chinese Restaurant (sample menu)
  • Dongpo pork $16.50
  • Fried fish in hot spicy sauce $19.50
  • Three strips salad with chinese style vinaigrette $8.50
  • Saut e ed beef with chilli sauce $10.50
  • Lamb kidney $3.00
  • Mapo tofu $13.50
  • Hot and sour soup $8.50
  • Vinegar steamed lamp $16.90
Japanese Thai Restaurant and Takeaway (sample menu)
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Rice $3.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
Golden Sun (sample menu)
  • SPRING ROLL $2.50
  • CHICKEN WING $2.20
  • BANANA FRITTER $2.00
  • CHICKEN AND CORN $7.50
  • BEEF $9.80
  • PLAIN $9.00
  • POTATO FRITTER $1.00
  • VEGETABLE $9.00
Bistro 169 (sample menu)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pistachio Nuts $4.50
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Cashew Nuts $4.00
Hede Cafe & Bar (sample menu)
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • Medium $30.00
  • Small 10 pieces $18.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
The Glasshouse Restaurant (sample menu)
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • $26.00
    • Add Smoked Chicken
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
Chow Mein Cube (sample menu)
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Shamiana

Shamiana

location

Address

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 7 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
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