Shang Hai Takeaway in Auckland Menu

Shang Hai Takeaway in Auckland has no menu available, but can choose from many other options such as CRAB STICK or CHIPS from Halsey Road Takeaways. Tuakau Takeaways offers many options including Beef & Black Bean and Ham. 1958 Bar & Eatery includes a wide range like SUNDAY ROAST NZ or FRESH FRUIT SALAD. Beef and Pork from . Nocky Takeaways offers East Noodle Bar and Seafood Laksa.

Nearby Sample Menus

  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Tofu salad $5
  • Takoyaki (octopus balls) $5.5
  • Prawn katsu $5.5
  • Kelp salad $5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Vegetarian S$6/$9/L$11
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • 4 pcs chicken $10.00
  • S = Small / M = Medium / L=Large
  • 5 pcs potatoes $2.00
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Lamb S$9.9/$12.9/L$16.9
  • Mayo
  • Vege mt $9.90
    • 14 kinds of veges w/ homemade sesame dressing
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Sashimi medium $22.90
    • assorted finest sashimi 12 pieces
  • Genta parfait $8.90
  • Scallop mantle $5.90
    • w/ kimchi mayo
  • Ponzu pickled radish $4.90
    • w/ ponzu citrus soy sauce
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Teriyaki chicken $13.90
    • w/ rice balls & salad
  • Rice $5.00
  • Falafel on Rice $12.00
    • served with salad, hummus & crispy pita
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • Chips $5.00
  • Garlic Dips $5.00
  • 6 Pieces of Kibba $15.00
    • served with hummus, tabouleh & chips
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes with side of cream cheese
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • FRUIT SALAD $9.90
    • seasonal fruits served with honey and yogurt
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • Tuna (faiai atu)
  • Pighead
  • 43 Piece + Chips $28.00
  • 6 drum + Chips $16.50
  • 11 Piece + Chips $7.00
  • 10 Drum + Chips $21.50
  • Fai Vela (cooked banana)
  • Fiji Style Chicken Chopsuey $10.50
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • Gravy $3.00
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • 1 HOTDOG $1.70
  • 1 MUSSEL $0.70
  • 1 SNAPPER AND CHIP $7.50
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • I CRABSTICK $1.30
  • 1 SCALOP $2.00
  • 1 PINEAPPLE FRITTER $1.00
  • 1 CURRIED ROLL $2.00
  • Fried Rice $ 10.00
    • With prawn
  • Spring Onion Ginger Omasum $ 7.00
  • Fried Pancake $ 8.00
    • With pork
  • Pancake $ 3.00
    • With pork & fennel
  • Sichuan Flavour Noodle $ 7.00
  • Tofu & Preserved Egg $ 6.00
  • Cucumber Salad $ 5.00
  • Steamed Bun $ 1.20
    • With Vege
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Aged scotch fillet steak
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Chilli battered prawns
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Mince Potato Top Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Potato Sausage $1.70
  • Sausage Roll $1.90
  • Steak Pie $3.20
  • Chicken Drumstick $2.00
  • Steak & Mushroom Pie $3.60
  • Chicken Pie $3.60
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • main $28.50
  • Medium (10") Large (12") (All with tomato base and mozzarella cheese)
  • Spaghetti alla Carbonara $19.50
    • Bacon, garlic, eggs, parmesan cheese
  • M $10.50
  • Spaghetti alla Pescatora $25.50
    • Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
  • M $22.50
  • HAWAIIAN
    • Pineapple, Ham
  • M $22.50
Shang Hai Takeaway

Shang Hai Takeaway

location

Address

7 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093667797

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
7 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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