Sharvin Lodge in Christchurch Menu

Sharvin Lodge in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs) from Fendalton Takeaways. Himalayas offers many options including Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney. The Nook includes a wide range like Crispy Prawn Sticks or Spring Rolls. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Kaiapoi Club and Bowl of Chips.

Nearby Sample Menus

  • Sides - smoked salmon, bacon, chorizo $5
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - spinach, roast tomato, hollandaise $3
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • -Sandwiches $6.90
  • -Sandwiches $6.90
  • - Medium $13.50
  • Lamb
  • -Sandwiches $6.90
  • -Roast potato $0.7 each
  • 1 Lamb Shank $13.50
  • -Roast Pumpkin $0.8 each
  • Pulled Pork Carnitas $11.50
  • Seasoned Mince Beef $13.40
  • Seasoned Mince Beef (two $10.50) $5.50
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Pulled Pork Carnitas $14.10
  • Pulled Pork Carnitas $14.10
  • Taco Salad
  • Pienapple $2.50
  • Plain $2.80
  • Mushroom $3.40
  • Steak $4.40
  • Cheese $2.50
  • Vegetarian $4.40
  • Hawaiian $4.40
  • Whole Chicken $21.00
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Egg $ 1.00
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Burger n Fries $12.00
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Tandoori Chicken (Full - Two legs, two breasts) $21.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Onion or Vege or Paneer Kulcha $5.00
    • Naan bread stuffed with onions or vegetables or cheese and spices
  • Tandoori Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • Chicken fried rice $13.00
    • Chicken fried with rice in soya sauce and eggs
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Tiramisu $13
    • with chocolate soil
  • Soup of the day $15
    • with toasted bread & butter
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Pork with hot chilli sauce $18.90
  • Chu Hou Beef with vegetables $21.00
  • Seafood combination $22.00
  • Delicatessen platter (combination any 4 of the above) $41.00
  • Duck's feet and wings cooked in brine $7.00
  • Peking duck 1 course (skin with pancake) $55.00
  • Honey soy eggs $7.00
  • Honey roast spare ribs $15.00
  • PACIFIC OYSTERS EACH $1.50
  • PINEAPPLE RINGS $1.50
  • MUSSELS EACH $1.00
  • DONUTS $1.50
  • SPRING ROLLS $2.80
  • SCALLOPS EACH $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • CURRY ROLLS $2.80
  • CHOW CHOW $4.00
  • CHEESE & EGG $4.80
  • ALL OTHER EXTRAS $0.80
  • SAUSAGES $2.10
  • DEEPFRY MORO BAR $3.00
  • CHEESE & ONION $4.80
  • CHICKEN PATTIES $2.10
  • DOUBLE MEAT $4.20
  • Carrot & pumpkin soup $16.00
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Thinly Cut Ready Salted N/A
  • Tuna N/A
  • White Chip Macadamia N/A
  • Pizza Sub with Cheese N/A
  • Cheddar N/A
  • Subway Seafood Sensation N/A
  • Oat & Raisin N/A
  • Meatball N/A
Sharvin Lodge

Sharvin Lodge

location

Address

651 Pound Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

phone

Phone

(03) 342 1039

clock

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Catering

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Bar Not Available ,  Television ,  Quick Bites ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
651 Pound Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand
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