She Universe Cafe in Christchurch Menu

LIGHT LIGHT
  • See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
  • - For two $19.00
  • - For one $10.50
  • Devonshire Tea
    • Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • Bread & Dips $16.50
    • Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
  • Fries $12.50
    • Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
BRUNCH - Served until 3:30pm BRUNCH - Served until 3:30pm
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
LUNCH LUNCH
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • She's Fish & Chips - A Love Affair! $26.50
    • Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
  • Venison Short Ribs - Take a Leap! $26.50
    • Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
  • - Add chicken $7.00
  • - Add prawns $7.00
  • - Add goats feta $7.00
  • - Add haloumi $7.00
  • - Add cold smoked salmon $9.00
  • Superfood Summer Salad - Nourishing Body & Soul! $23.00
    • Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
SIDES SIDES
  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • Shoestring or hand cut fries with aioli $7.50
  • Creamy coleslaw $6.00
PLATTERS PLATTERS
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • - Extra bread $6.00
  • - Add cold smoked salmon $9.00
  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
CHOCOLATE MOMENTS CHOCOLATE MOMENTS
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • Bula Bean $4.90
    • A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • Sweetheart $5.80
    • Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
DESSERTS DESSERTS
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
  • Tiramisu Icecream Cake $14.50
    • Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
  • She's Infamous Brownie $14.50
    • 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
ALCHEMY TRUFFLES ALCHEMY TRUFFLES
  • She
    • Raspberry Rosewater
  • Very Berry
    • Berries Cointreau
  • Coco Loco
    • Coconut Vanilla
  • Feel the Beet
    • Beetroot Balsamic
  • Passion
    • Passionfruit
  • Mystery
    • Grand Marnier Orange
  • Champagne Kiss
    • Milk Choc Champagne
  • El Mariachi
    • Lemon Salt Tequila
  • Hot Lips
    • Chilli Spices
  • Caramelita
    • Vanilla Creme Brulée
  • Lemon Meringue Pie
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • Chocolate Lava Cake
  • Blackberry Custard Crumble
  • Sticky Date Pudding
  • Seville
    • Orange Caramel
  • Irish Cream
    • Baileys Caramel
  • Oceana
    • Sea Salt Caramel
  • Maroochi
    • Macadamia Praline
  • Noisette
    • Hazelnut Praline
  • Perigord
    • Walnut Praline Crunch
  • Dark Roisin
    • Almond Raisin sugar free
  • 6 for $15.00
  • 4 for $10.00
  • Each $2.90

Nearby Sample Menus

Dux Central (sample menu)
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
Styx and Stone (sample menu)
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • two piece $25.90
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • 1 doz $24.90
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Eggs (2) $3.50
  • Garlic Loaf $8.40
BBQ Brazil Churrasco (sample menu)
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • Prato do Dia
    • Chef`s choice dish of the day
  • -Cordeiro
    • Lamb leg, marinated
  • ●Lamb
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
Foo San (sample menu)
  • Pumpkin Cake $4.50
  • Cha Siu So $5.00
  • Honeycomb Tripe $5.00
  • Steamed Pork Dumpling $5.00
  • Foo San Pork Roll $5.00
  • Deep Fried Squid $5.00
  • Deep Fried Eggplant $5.00
  • Jin Siu Mai $5.00
Riccarton House Bistro (sample menu)
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Cakes By Anna $7.50 slice
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Southern Spices (sample menu)
  • Steamed Basmati Rice $3
  • Kothu Parotta Chicken / Beef / Veg $15
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • Cheese and Garlic Naan $4.50
    • Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
  • Southern Spices Special Uthappam $13
    • Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Southern Spices Special Masala Dosa $14
    • Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Basil and chilli N/A
    • Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
  • Taro curry puff (6 pcs) $8.50
    • Puff pastry stuffed with taro paste served with sweet chilly sauce
  • Tofu or vegetables $16.50
  • Traditional thai omelet $17.50
    • Thai style omelet with minced chicken or pork served with chilli sauce
  • Pot of peanut sauce $7.00
  • Pad thai N/A
    • Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
  • Chicken nibble (6 pcs) $8.50
    • Deep fried marinated chicken nibble served with chef's special sauce
  • Peanut sauce N/A
    • Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Lobby Restaurant - Sudima Hotel (sample menu)
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
El Fogon grill (sample menu)
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Pico de Gallo $2.00
    • Salsa fresca
  • Chimichurri $2.00
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Cassava with cream $7.00
Urban Gourmand (sample menu)
  • Best Bacon Buttie $8
  • Haast Whitebait Fritter $8
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Smoked Chicken Sage / Onion Relish $10
Kimchi Restaurant (sample menu)
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Kimchi Tofu Salad(V) $ 11
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Kimchi Bokkeumbap $16
  • MEAT (Gogi)
Sushi Express (sample menu)
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
Arjee Bhajee (sample menu)
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
Number Eight Kiwi Cafe (sample menu)
  • Porridge $6.50
    • With melted brown sugar
  • Garlic bread $7.00
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Add chilli con carne - extra $2.00
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Basket of fries $6.00
She Universe Cafe

She Universe Cafe

location

Address

79 Main Rd, Governors Bay, Christchurch, 8971, New Zealand

phone

Phone

033299825

email

Email

None

clock

Opened hours

Sunday 10:00 am - 5:00 pm Monday 10:00 am - 4:00 pm Tuesday 10:00 am - 4:00 pm Wednesday 10:00 am - 4:00 pm Thursday 10:00 am - 4:00 pm Friday 10:00 am - 4:00 pm Saturday 10:00 am - 5:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , International

features

Features

Mastercard ,  Visa ,  Cash

Location
79 Main Rd, Governors Bay, Christchurch, 8971, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery