Shed 5 Bar & Restaurant in Wellington Menu

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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection

Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Seafood risotto 32
- changes daily depending on what the tide brings in
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise

Seasonal vegetables 8
Triple cooked Agria chips 9
- w ranch mayo
Mahikiki Fries 6
- w ketchup
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Duck fat potatoes w melted Raclette cheese 12
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto

Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Chocolate truffles 2.5 each
Family of cheese 32
Crowd of cheese 26
Duo of cheese 20
Single cheese 13.5

Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Bowl of fries 8
- Ketchup & aioli
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Spiced calamari popcorn 13
- smoked paprika mayo
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Warmed olives 8
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini

Nearby Sample Menus

J $1.50
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
M $3.40
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
V $3.10

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Salad $4.8
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon

Free Range Eggs $18.00
- Add any side. Add GF $2
Seared Salmon (GF) $19.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Home made Toasted Muesli $13.00
Beef Burger $19.00
- Add GF $2
Grilled Halloumi
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
GF= Gluten Free

3 BLACK BEAN & CUACAMOLE
Check the cabinet for more treats!
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup

Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Side Salad $4.00
Beer Battered Onion Rings $4.00
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Mushrooms in Garlic Sauce $5.00
See our board for delicious daily specials. $10.00
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries

200g Beef Eye Fillet $35.00
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Two Eggs Sunny Side Up $6.00
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt

Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)

Deli granola w organic yoghurt & fresh fruit $12
Eggs on toast $10
- Any style
Gingerbread toasted w rhubarb compote & yoghurt $12
Bacon sammie $5
Cheesy stars $5
Deli kedgeree w potatoes smoked fish & poached egg $18
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Sliced tomato, hummus + basil toast $10

Wedges $3.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Lunchbox $8.50
- 2 Thighs and Chips
Chips $2.80
Thigh $3.60
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips
Drum $2.50

Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21

• Sweet Chilli Sauce
• Honey Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Mild English Mustard
• Dijon Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Tomato Sauce (Ketchup)

Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
-Extra cheese $2.00
-Med $21.00
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
Home-made garlic bread $7.00
-Med $23.00
-Med $19.00

Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Egg salad on toast with capsicum & sprouts $7.50
Smoothie of the day (DF upon request Add $1) $8
Ham & Egg bite with homemade salsa $6
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Pastrami salmon on toast with capers & rocket $8.50
Salad du jour $8-12

White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Steak cut fries $6.50
- With aioli and tomato relish
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
PP=Per Person
Childrens portions available $7.50

Shed 5 Bar & Restaurant

Wellington Region > Wellington > Shed 5 Bar & Restaurant

Address

Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999069

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Private Dining , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

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Shed 5 Bar & Restaurant in Wellington Menu

Nearby Sample Menus

Shed 5 Bar & Restaurant

Wellington Region > Wellington > Shed 5 Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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