Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Baba Ghannouj $9.50
Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Foul B Tahini $9.50
Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Foul Mudammas $9.50
Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Fou Secret Recipe $9.50
Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Labnah B Zeit $9.50
Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Falafel $9.50
Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Fattah $9.50
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Manaeesh Labnah $5.50
Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Manaeesh Zaatar $3.50
Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Manaeesh Feta Cheese $5.50
Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Manaeesh Lamb $5.50
Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Manakish Cheese $5.50
A selection of a delicious local and imported cheese, freshly baked in our open fire oven
KIWI BREAKFAST
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Eggs Benedict $14.50
Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Eggs with Sausages $14.50
Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Omelette $14.50
Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Pancake $12.50
Three pancakes, banana, maple syrup and whipped cream
Muffin Break $7.00
Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
COLD ENTREE
Tabbouleh $5.50
Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Dolmah $4.50
Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
HOT ENTREE
Kebbeh $9.50
Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Mixed Fatayer Platter $9.50
A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
KIDS MEAL
Mixed Plate $11.50
One kofta shish and one chicken dish, served with chips and tomato sauce
Chicken Nugget & Chips $11.50
Four pieces chicken nuggets served with chips and tomato sauce
SIDE DISHES
Fries $4.50
Freshly served with tomato sauce or garlic dip
Rice $4.50
Lebanese yellow rice or Vermicelli rice
Green Salads $5.50
Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Yoghurt and Cucumber Salad $5.50
Mixture of yoghurt, cucumber, with a hint of garlic and mint
Wedges $5.50
Freshly fried wedges served with your choice of sauce
Fatoush Salads $7.90
Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
MAINS
Lamb Mashawi $22.50
Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Chicken Mashawi $22.50
Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Kafta Mashawi $22.50
Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Beef Sirloin Steak $22.50
Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Mixed Mashawi (Small) $22.50
Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Mixed Mashawi (Regular) $42.50
A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
Chicken on Rice $22.50
Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
Bamia (V) $19.80
Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grilled Polenta CakesGF, VGA, VG 16.5
Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
Lunch Special $20.00
Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice