Address
17 Hokianga Road, Dargaville 0310, New Zealand
Shiraz Indian Restaurant Bar and Cafe in Northland Menu
Are you the owner? Manage this listing for free.
Shiraz Indian Restaurant Bar and Cafe in Northland has no menu available, but can choose from many other options such as Wedges & Sour Cream or Cinnamon Porridge from Mozaik. The Indian Kitchen offers many options including Garlic Naan and Butter Naan. Plateau includes a wide range like Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V). PAPAD Crispy Bread. and SAMOSA Triangular pastry filled with delicately spiced potato & peas. Served with tamarind sauce. from . FLAVOURS OF INDIA offers Eight and Traditional Langham Breakfast.
Nearby Sample Menus
-
Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
-
Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
- Extra Fillings for Toasted Sandwiches
- Fish $5.50
-
Mississippi Mud Cake $8.90
- Chocolate mud cake, served with whipped cream & vanilla ice cream
- Ham $12.00
-
Garlic Prawn Twisters $18.90
- Prawns twisted in filo pastry
-
Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
-
●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
- -Over tomato salsa & guacamole $17.00
-
-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
-
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
- Earlier for bookings by arrangement
-
BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
-
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
- -Smoked Salmon $20.00
-
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
-
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
-
“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
-
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
-
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
-
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
-
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
-
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
- Gluten free bread available $1.50
-
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
-
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
-
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
-
French toast $18.00
- Bacon and berry maple glaze
-
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
-
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
-
Muesli (GF) $11.00
- Fresh fruit and yoghurt
-
Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
-
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
-
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
-
Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
-
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
-
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
-
Smoked Fish Dip $10.50
- Served with toasted tortilla
-
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
-
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
-
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
-
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
-
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
-
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
-
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
-
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
-
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
- Garlic Bread $7.00
-
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
-
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- One Dozen Sticky Ribs + Chips $28.00
- Shrimp Cocktail $10.00
-
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
- Lemon and Orange Cheesecake $4.00 per slice
-
New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
-
Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
-
Margherita Pizza $12.00
- Tomato and Cheese
-
Squid Rings $1.00 each
- Tender crumbed squid rings.
- Loaves range in price according to speciality.
- Pineapple Fritters $1.00 each
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Toast with preserves $4.50
- Green Salad $4.50
- Hot Chips $4.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Smoked Chicken Salad $13.50
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
-
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
-
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
-
Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
-
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
-
Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
-
Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
-
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
-
Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
- Seafood basket $14.00
-
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
-
Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
-
Garlic bread $4.00
- classic garlic bread with herbs
- -Two shanks $27.00
- Smoked chicken & cranberry $18.50
- Toasties with 2 fillings $5.50
- Toasties with 2 fillings $5.50
-
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
-
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
-
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
- - Add chicken $5.50
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
-
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
-
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
- - Add guacamole $2.00
-
Seafood Chowder $15.00
- Smoked fish and mussel soup with warmed ciabatta
-
Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
-
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
-
Seaside Breakfast $16.00
- Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast
-
Gourmet Wrap $14.00
- Falafels, garden salad with sweet chilli and mint yoghurt
-
Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
-
Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
-
Fish and Chips $8.50
- Crumbed fish and chips
- -medium $14.50
- -large $20.00
-
·lamb saag
- Lamb and spinach
- Laccha paratha $3.50
- -medium $15.50
- -large $20.00
-
·pork curry
- Onion & tomato gravy
- -large $21.50
- - cream cheese & jam
- Bacon & Avo Croissant
-
Sundaes
- Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
- Seafood Chowder
- - salmon & avocado
- Creamy Ham & Mushroom Penne
- French Fries
- Fruit Salad
Shiraz Indian Restaurant Bar and Cafe
Phone
094390024
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
17 Hokianga Road, Dargaville 0310, New Zealand
- Northland Gluten Free Menus
- Northland Indian Menus
- Northland Vegan Menus
- Northland Vegetarian Menus
