Shop Eight Food & Wine in Christchurch Menu

SHARE PLATES SHARE PLATES
  • Preserved fig / haloumi / prosciutto / green salsa $15.00
  • Cressy Farm pork rillette / house pickles / chutney $13.50
  • Green pea / fresh mozzarella / fava bean / coppa $14.00
  • Just spicy enough cheesey goodness $11.00
  • Summer spiced carrots / puree / coriander $12.50
  • Tea cured salmon / gin cucumber / pink onions / labne $15.50
  • Smoked warehou croquette / lemon caper mayo $16.00
  • Polpette / romesco / pecorino / parsley $17.00
DESSERT DESSERT
  • White caramel mousse / salted espresso crumb / macadamia $14.00
  • Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
  • Poached apricots / frangipane / brown sugar cream $14.00
CHEESE CHEESE
  • Our fav local cheese / macerated fruits / toast $16.00
  • *Our menu changes with the season and is often weather dependant so is subject to short notice changes.

Nearby Sample Menus

  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Extra Hollandaise or Aioli $3.50
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Beef Fried Noodle $9.50
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Seafood Chow Mien $11.00
  • Sambal Squid on Rice $10.50
    • Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
  • Malaysian Chicken Curry $9.50
    • Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
  • Seafood Fried Noodle $11.00
  • Deep Fried Chicken Fritters $10.00 Lge $11.50
    • with choice of Plum Sauce or Hot Thai Sauce
  • Beef Brisket on Noodle $9.50
    • Stewed beef briskets and vegetables served on fried egg noodle
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Pork Belly $35.00
    • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Ribeye $37.00
    • 300g well marbled for peak flavour, deliciously juicy.
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • CHEERIOS $5.00
    • with tom sauce.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • Chicken curry $12.90
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
  • Tempura prawn udon $11.90
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • Bacon, sausage, smoked salmon $4.00
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • GARLIC, MOZZARELLA CHEESE BREAD $10.00
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Mocchiato / Vienna $3.80
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Smoothies $8.00
    • Banana, Berry, Mango, Feijao. Add chocolate $0.50
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Curry & Rice $10.00
  • - Chicken
  • Turkish Gozleme $3.50
  • Chapli Kebab & Salad $6.00
  • Small $9.00
  • Cream Roll $1.50
  • - Lamb
  • Pita Bread $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • PINEAPPLE RINGS $1.50
  • JAM RAPS $2.00
  • CRABSTICK $1.50
  • CURRY ROLLS $2.80
  • SAUSAGE $1.50
  • MUSSELS EACH $1.00
  • LARGE HOTDOG $2.10
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Add chicken $5.00
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • -3. Salmon, Onion and Cheese
  • Risotto with parmesan
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • -3 Seafood & Saffron $21.00
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • -Bacon and aioli sauce with chips $21.00
  • -1. Seafood & Cream $17.50
  • Toast Bagel $8.00
    • With Cream cheese
  • Minced Meat $3.00
  • French Fries (M/ L) $3.50/ $5.00
  • Lamb Kebab 1kg $35.00
  • Harissa (Chilli sauce) $2.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Lamb Kebab $14.00
  • Hummus (M/ L) $3.00/ $4.00
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Quiche $12
    • In house made quiche with side salad
  • Pasta $12
    • Pasta of the Day
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Shop Eight Food & Wine

Shop Eight Food & Wine

location

Address

8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

027 450 8047

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand