Silverspoon Restaurant in Wellington Menu

Silverspoon Restaurant in Wellington has no menu available, but can choose from many other options such as Satay (GF) or - Chicken Satay (6 sticks) from Pratha 2 Go. Chapelli's offers many options including Fries and Chilli Fries. Funicular Eatery includes a wide range like Bircher Muesli or Toasted Muesli. Shrimp chow mein and Steamed Chicken from . Good World offers Coolsville Trading Post and Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
The Featherston City Tavern (sample menu)
  • - add cheese fondue $2.00
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • All three for 15
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
Grand Century Licensed Chinese Restaurant (sample menu)
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Steamed Chicken with Special Sauce W $48 / H $24.80
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
  • Pumpkin with Salty Egg Yolk $18.00
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Deep Fried Prawn Ball $38.00
Brooklyn Fish Supply (sample menu)
  • Shrimp $12.00
  • Cashew nuts $3.00
  • Fish Burger $6.50
  • Chicken Burger $7.50
  • BBQ Pork $12.00
  • Fish burger $6.50
    • (battered fish & tartare sauce)
  • Chicken, beef or BBQ pork with ginger and spring onion $12.00
  • Vegetable $10.00
Karaka Cafe (sample menu)
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Māori – smoked fish
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
Aroy Thai Express (sample menu)
  • Crispy Pork with Bok Choy $13.90
  • Roast Duck on Rice $14.50
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Panang Curry (spicy) $12.90
  • Steamed Rice
  • Cashew Nuts*
  • Laab Chicken $13.90
  • Beef Noodle Soup $12.90
Golden Wok (sample menu)
  • Crispy Chicken (1/2) $8.60
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
  • Paua Fritter (100% real Paua) $6.80
  • Roti / Pork Bun $2.50
  • Steak & Egg $6.20
  • Beef / Chicken / Roasted Pork $13.50
  • Crumbed Fish $4.90
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
Dunshea's Deli (sample menu)
  • Bacon & eggs on toast $16
  • Granola, fresh fruit & Greek yoghurt $11
  • Egg, any style on toast $5
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • An egg on toast $5
  • Bacon butter $11
  • Greek yoghurt with vanilla berries $5
Coffee 86 (sample menu)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
The Annexe (sample menu)
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Tomato $4.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Hightide Cafe (sample menu)
  • Soup of the Day served with GF & DF toast $15.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • BRUNCH
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Hightide Small Salad Bowl $7.50
  • Fried with aioli & tomato sauce $9.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Pancakes w/ bananas & maple syrup $18.00
Indian Taj (sample menu)
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
The Newlands Arms (sample menu)
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Egg $1.00
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Deep fried onion ring $0.50
  • Garlic Bread $7.50
Pho Bac (sample menu)
  • Summer roll (2 rolls) $5.00
  • Beef salad $8.50
  • Chicken vermincelli $12.50
  • Shaking beef with rice $12.50
  • Chicken curry with rice $11.50
  • Vietnamese roll $8.50
  • Marinated beef with rice noodle $12.50
  • Special beef noodle soup $13.50
Subway (sample menu)
  • Carrot N/A
  • Italian Herbs & Cheese N/A
  • Honey Mustard N/A
  • Ham N/A
  • Chicken Classic N/A
  • Oat & Raisin N/A
  • Cucumber N/A
  • Oven Roasted Chicken N/A
Silverspoon Restaurant

Silverspoon Restaurant

location

Address

7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand

phone

Phone

045283344

email

Email

dine@silverspoon.net.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
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