Simos in Christchurch Menu

SOUPS SOUPS
  • Seafood chowder $13.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
TAPAS / MEZZE TAPAS / MEZZE
  • Simo's warm marinated olives $7.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
PLATTERS PLATTERS
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
SIDES SIDES
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
BRIOUATS PARCEL BRIOUATS PARCEL
  • Preserved lemon chicken with coriander & olives $12.50
  • Roasted pear, date and feta $12.00
  • King prawns, fresh chilli and coriander $15.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
TAGINES TAGINES
  • Moroccan lamb with prunes and almond $19.00
  • Preserved lemon chicken and olives $18.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Berber couscous (vegetarian) $ 17.00
MAIN DISHES MAIN DISHES
  • Salad of the day N/A
  • Marinated Moroccan lemon chicken $18.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Garlic king prawns $19.50
DESSERTS DESSERTS
  • Pavlova Roulade with Turkish delight $7.90
  • Banoffee Pie $7.90
  • Sticky Date and Toffee Pudding $7.90
  • Passion and lime Parfait $7.90
  • Black Forest Gateau $7.90
  • Three Berry Cheese Cake $7.90
  • Orange Almond Cake $7.90
  • Tiramlsu Cake $7.90
  • Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

  • Rosti $5
  • Toast + Spreads $7
  • Toast $2
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Sausage $4.5
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Relish/ chutney $2
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • O.G.B Mash $10
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Seasonal Vegetables $8
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Garlic prawns $23.00
  • Palace's mayo prawns with pineapple $23.00
  • Young chow fried rice $13.00
  • Chicken fried rice $13.00
  • Roasted duck (half/whole) $23.00/$45.00
  • Combination fried noodle $15.00
  • Wonton soup (small/medium/large) $7.00/$18.00/$28.00
  • Deep fried prawn twisters $8.00
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • -Chicken $10
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Special Noodle Soup
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Add Smoked Salmon $6.00
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Tom yun po-tak (seafood) $12.90
  • Oyster sauce with meat and vegetables with rice $12.90
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Tom yum goong (prawns) $12.90
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Vegetarian Fried Rice $9.00
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Seafood Combination $11.00
    • Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Two Eggs $4
  • Chorizo $4
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Gluten Free $0.50
  • Fresh Fish $19
    • fried w salad & fries
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Dukkha $5.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Lotte Mango Juice (240ml) $2.50
  • Seaweed Salad with Soy Sauce $5.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Chef's Special Side Dish $6.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Deep Fried Peanuts $4.00
  • Chinese Burger $5.50
  • Boiled Egg with Soy Sauce $1.00
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • 1 Side and 1 Sauce of your choice
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Chori Pan $9.00
    • House made chorizo and arepas
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Chimichurri $2.00
  • Pico de Gallo $2.00
    • Salsa fresca
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Fried chicken wings $13
    • special spice coating and seasoning
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Golden fries $6.0
    • with aioli
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Filo Prawn Twisters
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Mushroom
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Beer Buttered
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Chimichurri
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Simos

Simos

location

Address

Shop 3/300 Lincoln Road, Addington, New Zealand

phone

Phone

033382882

email

Email

None

clock

Opened hours

Sunday 12–9pm Monday 9am–9pm Tuesday 9am–9pm Wednesday 9am–9pm Thursday 9am–9pm Friday 9am–9pm Saturday 9am–9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Moroccan

features

Features

Cash

Location
Shop 3/300 Lincoln Road, Addington, New Zealand
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