Mosaic By Simo in South Island Menu

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All served with Moroccan Flat bread
Seafood chowder $13.50
Harira $12.00
- Hearty Soup: Lamb, chickpeas and vegetable
Harira $12.00
- Vegetarian tomato base with fresh herbs and lemon

Sautéed Calamari with lemon, olives and fresh herbs $10.00
Simo’s warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil /flat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pil marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Grilled sumac Lamb kofta with yoghurt and mint sauce $12.50

Please advise your waiter if you have an allergy or special diet
For 2 or more people
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chef’s choice, with selection of dips and bread
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

-Medium $7.50
-Large $10.00
·Jewelled Couscous Salad with orange & cinnamon
·Smoked Barley Salad with Tahini sauce
-Medium $7.50
-Large $10.00
·Moroccan Salad with carrot & orange
-Medium $7.50
-Large $10.00
·Spanish Salad with tomato, red onion & capers
-Medium $7.50
-Large $10.00
·Bean & Spinach Salad
-Medium $7.50
-Large $10.00
·Chickpea & pumpkin Salad
-Medium $7.50
-Large $10.00

Moroccan Specialty of filo parcels filled with fresh aromatic flavoursome fillings served with fresh salad and dipping sauce (2 filo per portion)
Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

The famed Moroccan casserole, with Simo’s spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball with tomato and oregano sauce $18.00
Couscous Royale “Beef and Merquez Sausage” $18.00
Berber couscous (vegetarian) $17.00

Grilled Moroccan Brochette (kebabs) 2 per portion, served with sautéed smoked barley or rice. Salad of the day
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

All desserts served with your choice of Chocolate, Caramel or Berry coulis. Some deserts may be subject availability on the day. Please check with waiter.
Pavlova Roulade with Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and Lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake (GF) $7.90
Orange Almond Cake (GF) $7.90
Tiramisu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella

Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Salted caramel chocolate tart $14.50
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Onion rings $4.50
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Beer-battered fries $8.00
- With tomato sauce & aioli

Hamburger steak burger $14.70
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Rice $2.80
Cheese topping $2.00
Mixed ice cream $4.90
Roast pork on rice $14.70
Add sushi balls & miso soup $5.00
Teriyaki chicken & cheese $19.50

Roast potato, mixed season vegetables, garden green salad, fries $5.00
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Add mushroom, bacon or tomato $2.50
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50

Grilled herb & cheese bread $7
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Soup of the day $10
- Served with Crusty Bread
Pork loin chop – 250 gm $30
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Beef sirloin – 300 gm $30

Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Eggs** $4.00
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.

Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices

Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Broccoli & Garlic Almonds $9.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chillingworth Slaw w Peanuts $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00

Shortbread
EGGS ON TOAST (V) $9.50
Assorted mini club sandwiches
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
EGGS FLORENTINE(V) $15.00
- with spinach
Potato and bacon w housemade mayo
Smoked salmon, dill and caper mousse Violette

Basket of fries - $7.00
Salt & pepper calamari served with aioli $14.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Warm Chocolate Brownie Served with Vanilla Ice Cream
Asian Basket -(Spring rolls, samosas & fries) $12.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Mango Cheese Cake
Onion Rings $6.50

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.

Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Sweet Egg $2.20
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Salmon Sashimi (5 pieces) $10.00

Sandwiches - Chicken Schnitzel $6.90
Sandwiches - Lamb $6.90
Roast pumpkin $0.90
Half $10.50
Chicken Schnitzel $3.50
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Pork $6.90
Roast Potato $0.80

van Dams Special $15
- 2 krokets, 3 bitterballen, fries, bread, salad & sauces
Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)
-double $8
Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
Bitterballen $10
- 8 bite size krokets served with bread & mustard

Streaky Bacon $4.80
Joe's Hash $ 4.00
Plain or Garlic Bread Roll $4.00
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Bratwurst $3.50