Sky Café in Auckland Menu

Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12

Nearby Sample Menus

Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
Soup of the Day $10.00
- Ask about our soup of the day
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Hand Cut Wedges Aioli and Ketchup $8.00
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender

Jami Jeongsik $18.00
- Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
Dessert
Gyejul Salad $55.00
- Season Salad.
Haemul Kalguksu $15.00
- Korean Seafood Noodles.
Dae Ha Jjim $89.00
- Steamed Prawn.
Nokdu jeon M $8.00
- Mung Bean Pancake.
Jeon yu hwa M $15.00
- Korean traditional Pancake.
Kong Guksu $15.00
- Noodles in cold Soy Milk Broth.

Roti (Whole meal flour roti) $3
Cheese Naan $4
- Stuffed with mozzarella and coriander
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Lunch Takeaway $12
Tamarind Chutney
Papadums Basket
Cucumber and coriander raita
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.

Blue cod $8.00
Small $5.50
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips
2 Burgers & small chips $21.00
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
Egg burger $8.80
Scallops $2.30
Crumbed add $0.70

Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Trio of Ice Cream & Raspberry Sauce $12.50
Puhoi $15.50
- House smoked chicken, brie, bacon w cranberry sauce
Artisan Breads $9.50
- Served with freshly made dips
Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce
Creme Brulee $12.50
- Passionfruit and white chocolate
Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream

-Standard R $9.80 / L $13.40
Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
-Combo R $11.50 / L $15.10
-Standard R $13.40
-Combo R $11.50 / L $15.10
·Tempura Vegetables & Crumbed Prawn Bowl Bowl
-Standard R $9.80 / L $13.40
-Standard R $11.90

Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
Kao pad jae $19.10
- Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Gang massaman neua or gai $20.80
- Thick red curry with beef or chicken, potatoes, onions and peanuts

Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Fruit salad & yogurt
Acai Tubs $9.00
- Acai breakfast tubs
Medium $10.90
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio