Smokin BBQ Grill in Wellington Menu

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Smokin BBQ Grill in Wellington has no menu available, but can choose from many other options such as Potato rosti or Open pan-fried fish sammie from Dixon Street Delicatessen. Hell Pizza offers many options including The Kraken and Lust. Flavours Indian Cuisine Restaurant includes a wide range like Roasted Pappadom or Masala Pappadom. The Family Feast and The Protein Pack from . Pita Pit offers Hummingbird and House made bresaola.

Nearby Sample Menus

MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM

Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Steak $10.00
- Smoky mayo, crispy onions
Karaage chicken (ponzu & japanese mayo) $12.00
Potato popcorn (chilli aioli) $10.00
Brie cheese $2.00
Chutney $2.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Avocado $2.00

Supremo Egg (120gm supremo meat patty) $6.50
Pineapple Fritter (large) $1.90
-all packs served with lemon
Sweet Potato Wedges $6.50
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
Hash Brown $1.50
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Curry Roll $2.70

LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
TOAST $5
- (wholemeal or specialty white) butter and spreads
Spaghetti, beans or egg on toast $5
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Eggy bread (egg in the hole) $5
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough

FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
PORTERHOUSE STEAK $22.00
- with salad and fries
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
BOWL OF FRIES & AIOLI $7.00

Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
200g Beef Eye Fillet $35.00
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus

Traditional Eggs Benedict
- with hollandaise & English Muffin
- with fresh tomato, avocado & pesto $10.50
Toast & Bagel Selection
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with smoked salmon, cream cheese, capers & red onion $14.50
- with preserved & cream cheese $6.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Deep Fried Vegetarian Spring Rolls $5.50
Pork with Pickled Ginger and Pineapple $14.90
Singapore Style Fried Vermicelli $10.50
Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Scallops with Ginger and Spring Onions $24.90
Chicken Egg Fu Yong $13.80
Sweet and Sour Pork $14.90
Deep Fried Won Tons $5.50

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Calamari $14.2
- Fried squid in an Italian batter
Small Salad $4.90
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time

NB: Please let our staff know when ordering if you are gluten or dairy free
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
BRUNCH
Garlic bread w/ our original butter blends $6.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Fried with aioli & tomato sauce $9.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00

Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Crispy Cauliflower $6.00
- Harissa mayo
Crispy Cauliflower $6.00
- Harrisa mayo
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg

Battered Mussels $1.00
Steak Burger $5.00
Corn Nugget 10 for $3.70
Chips $2.50
Crumbed Fish $3.00
Garlic Chips $4.00
Chicken Burger $5.50
Wedge $4.50

Cheddar + 3 Fillings $7.50
Chicken, Bacon, Red Onion, Aioli
Ham, Gherkins, Seeded mustard
Bacon
Red Onion
Cheddar + 1 Filling $5.50
Wholegrain Mustard
Aioli

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
STEAMED RICE $3.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
MASHED POTATO $5.00