SOH - Korean Charcoal Dining Experience in Auckland Menu -

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SOH - Korean Charcoal Dining Experience in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe . Su & Zhe offers many options including Steamed Chicken and Boiled Chicken. Ye Olde Bailey includes a wide range like Available from 11am to 3pm ( Tuesday – Friday ) or Grilled chicken salad. ROAST MEAL and MEAT LOVERS from . Brandys Cafe and Roasts offers Mac’s Brewbar and Garlic & parmesan flatbread.

Nearby Sample Menus

Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Mayo $2.50
Surf and Turf $28.30
- 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
Brownie A La Mode $8.00
Side Orders $4.50
- Garlic bread
All meals comes with option of any dessert from our dessert menu $6.50
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Aioli $2.50

Jeera Rice / Plain Pulav $20.00
Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
Masala Khichadi + Kadhi $9.00
Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
Thursday to sunday only
Pickled (50ml) / Papad (Each) $1.00
Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00

KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato

Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Lamb Prig Tai Dum $22.00
- Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables
Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Massaman Chicken Curry $19.50
- Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
Rice (Per Person or Per Serving) $2.00
Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables

Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
-Avocado : Add $2.50
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Salad / Hash Brown / Grilled $6.0 each
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Bacon/ Roast Vegetables $6.0 each
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream

Grilled Pork Patties & Spring Rolls $12.00
Pork Trotter Noodle Soup $11.00
Special Steamed Rice Roll & Pork $13.50
Shredded Chicken Salad $8.50
Vietnamese Summer Rolls $10.00
Deep Fried Wontons $5.50
Won Ton $11.00
Stewed Beef Brisket $11.00

Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
Soup of the Day $11.00
- served w warm Turkish bread
Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
Eggs any Style on 5 grain toast $9.50

Spaghetti bolognaise $6.50
Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Kids pancake with maple syrup $6.50
Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat

FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli

Gajar Halwa (traditional style) $5.50
- Rich Indian style grated carrot pudding cooked with dry fruits
Butter Veges $15.00
- Veges cooked in a mild creamy tomato sauce
Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
Bombay Fish Masala $20.50
- Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
Butter Prawns $20.50
- Prawns simmered in a tomato based butter sauce
Gulab Jamun / Choice of Ice cream scoop $7.00
Seekh Kebab H $11.00 F $20.00
- Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor

MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
GREEN BEANS, TOASTED ALMONDS $6
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request

margherita (VEG) $6.00
kumara chips $4.50
KEBABS served with pita bread meat fresh salad & sauces
mix $8.5 / $12
kathi(VEG) $10.00
lamb $8.5 / $12
grilled chicken $10.00
falafel(VEG) $8.5 / $12

Hot & Spicy Chicken with Peanuts on Rice $16.00
Chicken & Pineapple Fried Rice $16.00
Salt and Pepper fish on Rice $16.00
Sweet & Sour Chicken on Rice $16.00
Sweet & Sour Pork on Rice $16.00
Fried Rice Noodle in Soy Sauce $16.00
Special Fried Tofu $14.00
Spicy Jellyfish $10.00

Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
Chicken Chili $9.50
- Chicken cubes marinated in chili sauce and cooked with onion and capsicum
Amritsari Fish (fry) $14.50
- Fried fish with lots of Indian spices and served with mint chutney
Mango Chutney $1.50
Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
Tandoori Fish Tikka $14.50
- Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
Papadom $2.50