Address
264 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
Solo Delicious Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
Solo Delicious Cafe in Tauranga has no menu available, but can choose from many other options such as Bacon & egg on toast or Sausage eggs & chips from The Diner. 24B Lunchbar offers many options including (all burgers come with lettuce tomato beetroot and onion) and Hamburger. Cafe Eden includes a wide range like Creation breakfast or -Add middle cut bacon. All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread from . Abrakebabra offers Rydges Hotels & Resorts and Soup of the Day.
Nearby Sample Menus
- - Fish (Snapper - not gluten free) $26.50
-
Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
-
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
-
Chicken Wing Parcel (2pc) $11.00
- Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
- - Prawns $24.50
-
Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
- - Seafood, scallops, prawns, mussels and squid $26.50
-
Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
- -Spider (soft shell crab) $15
- Seaweed Salad $6
-
Mini Sushi
- Small, cocktail sized freshly rolled sushi
- -Main $72 per person
-
Teppan yaki $30
- your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
-
Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
- -Miso $72 per person
-
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
-
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
-
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
-
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
-
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
-
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
-
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
-
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
- L $4.00
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
-
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
- S $3.50
-
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
-
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
-
Chorizo $23.00
- mushroom, olive, chilli
-
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
-
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
-
Brulée $15.00
- vanilla bean, rhubarb, shortbread
-
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
-
Ciabatta Rolls $ 9.50
- garlic butter
-
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
-
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
-
Sojumulleok $23.00
- Garlic marinated fresh beef
-
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
-
Bibimbap $16.00
- Rice mixed with vegetables and beef
-
Bibim guksu $14.00
- Spicy mixed noodles
-
Sundubu jjigae $15.00
- Spicy soft tofu stew
-
Jangeo gui $24.00
- Salted grilled eel
-
Altang $17.00
- Spicy fish roe soup
- Udong $12.00
- Sliced Beef Rump with Curry Sauce $18
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Lamb Chop with Black Pepper Sauce $25
- Scotch Fillet with Black Pepper Sauce $27
- Deep Fried Mix $20
- Bak Choy $5
- Deep Fried Squid $8
- Chicken with Garlic and Bacon $18
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- -Small $8.50
-
Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
- -Large $11.00
-
Roasted potato with fire roasted pepper pesto
- Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
-
Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
- Bread roll wholemeal $1.50
- -Large $8.50
- -Small $7.00
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
- -Loaded $9.90.
- -Plain $7.90
-
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
-
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
-
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
-
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
-
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
-
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- Gluten free base $4.50
-
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
-
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
-
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
-
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
-
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
-
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
-
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
-
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
-
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
-
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
-
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
-
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
-
Chips $4.50
- Side of Fries
-
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
- Chicken nuggets and fries $9.00
-
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
-
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
- Pork Riblet, Ch. & Tom $5.50
- Ham, Ch. & Tom $4.50
- Ham Salad $5.50
- Sausage Rolls $2.50
- Brownies $3.00
- Chocolate Mudcake $3.00
- Whole Grain Beef $4.50
- The Classic Choice
-
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
- Croissant
-
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
-
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
- Ham and Cheese $9.00
-
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
-
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Solo Delicious Cafe
Phone
75757811
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
264 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus
