South City Takeaways in Auckland Menu

Cheeses, seed/oat biscuits and roof honey $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
FEASTING MENU (7 COURSES) $70.00
Heirloom carrots and seeds $7.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Kumara chips with kawakawa mayo $7.00
Tina’s wedge salad $7.00

- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
- Milk Ice Cream
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
Satay $14.00
- Satay Chicken served with Peanut Sauce
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce

Salt n' Pepper Squid $15.50
- w roasted lime
Saturday $20.00
- butcher's cut(steak night)
The Unions Classic Cheese Burger with Real Pickles $19.50
Margarita $18.50/$25.00
- Tomato Basil
Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
Steak n' steamed vegetables
Southern Man $23.00/$29.00
- pulled lamb, potato, duo of mushrooms, mint gravy
union Steak Cheese Sandwich $23.50
- steak cheese, onion rings, relish

Chicken Burger $5
Curry combination fried rice
For 4-5 People $45
- Special fried rice, BBQ pork chow mein, lemon chicken, steak black bean sauce
Steak Veges Si $12
Egg Fried Rice $9
Steak Fried Rice $10
Mussel $1.50
B.B.Q Fu Yong $10

Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Crispy Potato Rosti 21
- with smoked salmon
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder

Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Bread $2.00
Avocado Salad & Capsicum $4.50
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Add Roast Veges to your order for only $8.50
Try & Share Our Selection of Pintxos

Wedges & Sour Cream / Kumara Chips & Sour Cream $6.50
B.L.A.T or C.L.A.T $12.90
- 5 pcs streaky bacon or grilled chicken, lettuce, avocado, tomato with hollandaise sauce on turkish toast
White or Multigrain Bread
Dolma Salad $6.50
- Pickled vine leaves stuffed with rice, herbs and spices and served with salad
Bacon Roll: bacon, grilled mushrooms and onion with Dijon and Tomato $10.00
Vegetarian $9.90
Chips $4.50
-Bacon Caesar Salad $11.50

Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Kumara Fries $8
- Served with black pepper Aioli
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Shoe String Fries $8
- Served with black pepper Aioli
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone

Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00

Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
Steamed Egg $12.50
Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
Hunan Tripe Salad / Combination Salad (Small) $14.50
Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50

Selection of olives – marinated kalamata & sicilian greens $8
Tapas plate— selection of chefs four choices S $29.5 -L $38
Dark chocolate truffles $7.50
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Roasted cashews & corn $7.50
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Saint agur—cows milk creamy blue.
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10

Nearby Sample Menus