Souvlaki Bocadillios in Christchurch Menu

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Souvlaki Bocadillios in Christchurch has no menu available, but can choose from many other options such as Garlic Loaf or Polenta Fries from The Pedal Pusher. Pepper Bridge offers many options including Papadoms (4pcs) and Rita. Dim 7th Jazz & Whiskey Bar includes a wide range like 12:00pm - 3:00pm or All lunch dishes comes with Rice and Miso Soup. Classic breakfast and Kids breakfast from . BB's Cafe offers Hello Vietnam Restaurant and Crispy Chicken.

Nearby Sample Menus

Medium $16.00
Large $32.00
Vegetable Garlic
Large $28.00
Chicken Salad $16.00
Large $28.00
Large $26.00
Large $28.00

CHICKEN PATTIE $2.80
PLAIN SAUSAGE $2.30
FRIED SCALLOP $1.50
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
FRIED OYSTER 1/2 DOZ $14.00
SPRING ROLL (homemade) $2.80
FRESH OYSTER 1 DOZ $25.00
CHICKEN CORDON BLEU $3.00

Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish

- Large $8.90
-Soy Sauce $0.30
Double Avocado Fresh Salmon (GF 8PC)
-Large ( 150g ) $5.90
-Regular $8.90
Inari (GF)
-Small ( 10PC ) $3.90
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20

Mushrooms $3.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Seasonal Fruit Crumble with Cream
Ice Cream Sundae
House made Spring Rolls with Dipping Sauce $10.00
Thai Chicken Salad with Nam Jim dressing $12.00
Add - Chilli $1.00

Grilled veggies
Vegetarian
- grilled veges with fresh Guacamole
Sour cream
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Black or pinto beans
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
-Corn chips $3.50

Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Muffins, scones & cinnamon pinwheels $4.50
Eggs Benedict
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
-Black doris plums & milk $12.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Fresh Fruit Salad & Toasted Granola (P) $12.00

Breads and Dips $15.00
- Served with Brie Cheese
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Garlic and Parmesan Flat Bread $12.00
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Macaroni and Cheese $12.00
- With salad
Fish and Chips $12.00
- With salad

Minced Pork $9.00
Chicken OR Pork $10.00
Chicken Noodle Soup $9.00
Prawns OR Squid $13.00
Served with rice and meat of your choice
Massaman Curry (Gang Massaman)
Prawns $13.00
Prawns OR Squid $13.00

Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Potato hash $4.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Mushrooms $4.00

Chicken Roll $4.50
Chicken Fillet Burger $6.90
-10 Pieces of Chicken
Fillet Burger Meal $10.50
BBQ $0.40
-Regular Chips
Potato Nuggets Regular $3.20
Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick

SWEET ENDINGS
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
SALADS
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.

Chips $5.50
- served with Tomato Sauce
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Salt and Pepper Calamari $13.50
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.

Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Add chicken $6.50
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Half & half – add $2.00

Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Crispy squid $18
- chilli and lime mayo
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Fried Chicken $17
- Soy, ginger, chilli sauce
-Peter Timbs strreaky bacon
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
-20 for $3