Speargrass Inn in Otago Menu

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Soup of the Day S $13 L $16
- Served with grilled ciabatta
Breads and Spreads $14
- A selection of Speargrass Inn dips served with grilled ciabatta bread.
Chicken Liver Pâté $18
- Speargrass Inn made pâté, red onion marmalade, mustard relish and home-made grilled breads.
Bacon and Eggs $18
- Poached Roxburgh eggs and streaky bacon with grilled ciabatta bread.
Eggs Benedict $19.50
- Grilled ciabatta topped with two poached eggs, homemade hollandaise and your choice of cold smoked salmon or streaky bacon.
Blackberry French Toast $19
- Served with crispy bacon, and blackberry and apple glaze and crème fraiche.
Seasonal Tart $22
- Sautéed mushroom and Whitestone Windsor blue cheese tart with a julienne apple and walnut salad, dressed with a pear and Riesling vinaigrette.
Crispy Chicken Burger $21.50
- Toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
Open Chicken Caesar Sandwich $22
- Fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
Orchard Salad $12
- Julienne apple, walnuts and salad greens tossed in a pear and Riesling vinaigrette.
Add Grilled Chicken $19
Roasted Red Pepper Arancini $21
- Crispy risotto cakes, served with fresh salad greens, kalamata olives, pickled onions and red peppers.
Steak and Chips $28
- Prime Beef Ribeye, hand cut fries and aioli, grilled sourdough and salad greens.
Moroccan Lamb and OrzoSalad $26
- Seared marinated lamb with roasted cashews, mint and fresh greens.
Hot Smoked Salmon Salad $26
- Pickled beetroot, feta, spring pea gremolata and fresh greens, topped with smoked salmon and home-made sourdough.

Chocolate Platter $14
- Chocolate cake, frozen white chocolate mousse, chocolate ice cream.
Apple and Berry Crumble $13
- Served with vanilla bean ice cream and caramel sauce.
Frangipane Tart $14
- Almond tart served with mascarpone, date & orange ice cream.
Lemon Meringue Parfait $13
- Smashed meringues, lemon curd and vanilla bean ice cream.
Ice Cream Sundae $11
- Your choice of; caramel, strawberry, apricot or chocolate sauce over vanilla bean ice cream.
Affogato $9
- Vanilla bean ice cream topped with a double shot of ALLPRESS espresso.
With a liqueur of your choice $15
Whiskey, Kahlua, Bailey’s, Brandy or Rum

Soup of the Day S $13 L$16
- served with grilled ciabatta.
Breads and Spreads $14
- a selection of Speargrass Inn dips served with grilled ciabatta bread.
Chicken Liver Pâté $18
- Speargrass made pâté, red onion marmalade, mustard relish withSpeargrass made grilled breads.
Roasted Red Pepper Arancini $18
- crispy risotto cake, fresh salad greens, kalamata olives, pickled onions.
Orchard Salad $12
- ulienne apple, walnuts and salad greens tossed in a Speargrass made pear and Riesling vinaigrette.
Pork Belly $18
- slow cooked pork bellywith soy ginger dressed salad. >>
Beetroot Salad $17
- pickled beetroot, balsamic glaze and feta cheese.
Salt and Pepper Squid $18
- crispy fried squid servedwith salad greens and aioli. >>

Speargrass Tart $22
- sautéed mushroom and Whitestone Windsor blue cheese tart, julienne apple and walnut salad, vinaigrette.
Crispy Chicken Burger $21.50
- toasted bun with marinated chicken breast fried in chef’s famous batter, lettuce, aioli and hand cut fries.
Open Chicken Caesar Sandwich $22
- fresh salad greens, grilled marinated chicken breast, streaky bacon and parmesan on toasted ciabatta with caesar aioli.
Scotch Fillet $36
- prime beef ribeye grilled to your liking with confit garlic mashed potatoes, seasonal vegatables and topped with crispy onion rings.
Steak and Chips $28
- prime beef ribeye, hand cut fries and aioli, grilled sourdough, salad greens.
Moroccan Lamb $26
- seared marinated lamb, orzo salad with roasted cashews, mint and fresh greens.
Hot Smoked Salmon Salad $26
- pickled beetroot, fresh greens, feta, spring pea gremolata, smoked salmon and Speargrass made sourdough.

Garlic Bread $7
- With homemade grilled ciabatta.
Soup $7
- Soup of the day served with homemade bread.
Bacon Buttie $7
- Streaky bacon bun.
French Toast $8
- Crispy bacon and maple syrup.
Fish n’ Chips $9
- Crumbed fish pieces and fries.
Chicken n’ Chips $9
- Grilled chicken breast with fries.
Mini Sundae $4.50
- vanilla ice cream with berry or chocolate sauce.

Nearby Sample Menus

Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.

Lamb Shank Pie $14
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Sausage Fries & Gravy $10.90
Cheese Burger & Chips $9.90
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Bangers 'N' Mash $9.50

-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables

Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish

Combination Cashew Nuts $13.00
Prawn $11.00
Prawn $11.00
Combination $11.00
Chop Suey Patty $1.60
Steak $10.00
Curry Chicken $10.00
Extra other $1.00

Satay Beef on Rice $8.00
Vege Udon $6.00
- with vegetable
Tokyo Udon $6.50
- with egg, fish cake, veges
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Tokyo Ramen $6.00
- with egg, dumpling, veges
Vege Ramen $6.00
- with vegetable
Hot pork with Kimchi $8.50
- hot spicy cabbage
Chicken Fried Rice $7.00

Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
All Served With Rice And Sides

Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Mushroom or Egg $1.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Wedges $8.5
Soft Drinks $4.5
Bottled Water $4
Powerade $5

Bottled Water $4
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Pineapple, Mango or Beetroot $1
Hashies $5.5
Native Kumara Chips $7.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Daily delivery - soup of the day $12
- served with homemade bread loaf
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Homemade bread loaf with olive oil or butter $3

Boiled combination beef in chili oil $18
Egg Fried Rice
Stir Fried green beans with Chinese sausage $16
Pan Fried Dumplings $7.00
Chicken with cashew nuts $16
Dumplings Soup $10.00 / $14.00
Price: $57 (or $19 per person)
Stir fried vegetable with Chinese pork (Large)

Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Steamed broccoli & green beans with toasted almonds $6.00
Fish of the day (ask your host for today’s catch) $34.00
Fries, paprika aioli & tomato sauce $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00

Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
ADD
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Soup Of The Day $13.00
- Served with house made sour dough
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Soy, Sesame eggplant $14
- red chilli dressing
Hainanese Chicken and Rice $26
Steamed White Pak Choy $12
- confit garlic
Woo Sambal $3
Prawn & Coriander Dumplings (4 pieces) $11
Madam's Rendang $29
- beef - served with coconut rice
Steamed Jasmine Rice $3

Cheese Board $24
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A

Speargrass Inn

Otago > Speargrass Inn

Address

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

Phone

34492192

Email

info@speargrassinn.co.nz

Opened hours

Mon & Thur 9am - 4pm Fri - Sun 9am - late

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Fusion , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Speargrass Inn in Otago Menu

Nearby Sample Menus

Speargrass Inn

Otago > Speargrass Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1300 Fruitlands-Roxburgh Road, State Highway 8, Alexandra, Alexandra, Otago, 9392, New Zealand

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