Address
114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand
Spice Kitchen in Palmerston North Menu
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ENTREES (APPETIZERS)- Vegetable Samosa $5.00
- Onion Bhaji $5.00
- Mixed Platter $15.00
- Chicken Pakora $8.00
- Bread Pakora $6.00
- Chikken Tikka $8.50
-
Tandoori Chikken $17.00 / $9.00
- Full / Half
- Murgh Malai Kalimirch $8.50
- Seekh Kebab $8.50
- Prawn Twister $9.50
- Samosa / Papri Chat $8.00
RICE- Plain Rice $3.00
- Jeera / Peas Pulao $6.00
- Biryani ( Chicken / Lamb / Beef ) $14.00
MAINS- Garlic Chilli Chicken $13.50
-
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full
- Butter Chicken $13.50
- Mango Chicken $13.50
- Chicken Tikka Masala $13.50
- Chicken Jhalfrezi $13.50
- Chicken / Lamb / Beef Korma $13.50
- Chicken / Lamb / Beef Saagwala $13.50
- Chicken / Lamb / Beef Madras $13.50
- Lamb / Beef Vindaloo $13.50
- Lamb / Beef Rogan Josh $13.50
- Chicken Kabuli $13.50
-
Goan Fish Curry $10.00 / $15.00
- Half / Full
-
Prawn Chatpatta $11.00 / $17.00
- Half / Full
-
Butter Prawn $11.00 / $17.00
- Half / Full
- Goat Curry $15.00
- Chicken Changezi $15.00
- Venison Curry $15.00
- Kadai Chicken $15.00
- Ostrich Do Pyaza $25.00
VEGETARIAN-
Aloo Gobhi $8.00 / $11.50
- Half / Full
- Sabzi Bahar $11.50
- Vegetable Korma $11.50
- Channa Masala $11.50
- Garlic Dhal $11.50
- Dal Makhani (Slow cooked for 12 hrs) $11.50
-
Palak Paneer $9.00 / $12.00
- Half / Full
-
Paneer Makhani $9.00 / $12.00
- Half / Full
- Shahi Paneer $13.50
- Gobhi Manchurian $13.50
- Kadai Paneer $13.50
- Malai Kofta $15.00
- Aloo Saagwala $13.00
CHEF’S SPECIAL- Egg Roll (Kebab) $10.00
- Chicken & Egg Roll (Kebab) $11.00
- Lamb & Egg Roll (Kebab) $11.00
- Paneer & Egg Roll (Kebab) $11.00
BREAD FROM THE TANDOOR- Plain Naan $2.50
- Garlic Naan $3.00
- Cheese & Garlic Naan $4.00
- Peshawari Naan $4.00
- Keema Naan $4.00
- Chicken Kulcha $4.00
- Paneer Kulcha $4.00
- Onion Kulcha $4.00
- Garlic & Potato Kulcha $4.00
- Roti $2.50
- Chocolate Naan $4.00
- Gluten Free Bread (Roti) $4.00
ACCOMPANIMENT- Papadom ( 2 Pieces) $1.00
- Pickle $2.50
- Sweet Mango Chutney $2.00
- Raita $3.00
- Tomato / Beetroot / Relish $3.00
- Mango Lassi $4.00
DESSERT- Dessert of the Day $7.00
- Gulab Jamun / Rashagula $5.00
- Ice Cream (Kapiti) $3.00
- Kheer (Rice Pudding – Gluten Free) $7.00
Nearby Sample Menus
-
107 Beef Pho noodle Soup $15.9
- Vietnam
-
1 Prawn Har Gau $5.7
- Hong Kong
-
203 Chicken Katsu $18.5
- Japan
-
103 Pad Thai(V)
- Thailand
-
24 Vegetable Money Bags (V) $6.5
- Thailand
-
16 Prawn Tempura $7.5
- Japan
- S6 Chicken Volcano(V) $16.5
-
95 Spicy Seaweed Salad(V) $5.5
- Japan
-
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
-
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
-
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
- Hand-cut sumac seasoned fries $5.50
-
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
-
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
-
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
- Or Sweet Sour Chicken(On Rice/Noodles) $5.5
- Egg Fu Young
- Egg
- Crab Stick $1.70
- Bami Goreng
- Steak
- Garlic Chips $5
- Onion
-
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
- Chicken and Mint $8.00
- Pork, Prawn and Garlic Chives, Mint $8.00
- Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
-
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
- Grilled Chicken $11.50
- Five Spice Chicken on Sticky Rice $9.50
-
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
-
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
- Smoked garlic mash $8.90
-
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
-
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
-
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
-
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
-
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
- Crumbed mushrooms drizzled in truffle aioli $8.50
-
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
-
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
-
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
- Sambar $3.50
-
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
-
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
- Fish $18.50
-
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
- Petita $8.90
- Falafel
- Reg $10.90
- Reg $10.90
- Reg $10.90
-
Beetroot
- with Feta and Mint
- Free Range Chicken Tenders + Dip
- Ediballs $3.00
-
-Lamb Rogan Josh $15.00
- Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
- Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50
-
-Lamb Korma $15.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy
-
-Vegetable Jalfrezi $12.90
- Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
-
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
-
Keema Naan $5.00
- Refined flour bread stuffed with mince lamb
- Half size $9.50
-
-Chicken Tikka Masala $14.50
- Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
-
Tandoori Platter For Two (Non-Veg) (GF) $15.99
- Combination of chicken tikka, sheek kebab, tandoori prawn, fish tikka served with mixed salad
-
·Madras Chicken/ Lamb/ Beef (GF)
- Roasted meat cooked with coconut cream and nuts tempered with south indian flavour
- Coco Rice (GF) $4.50
-
Chilli Paneer $12.00
- Indian dish with a chinese influence deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
-
Malabari Prawn/ scallop (GF) (DF) $14.50
- Tiger prawns/ scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
- Chicken Naan $3.50
- Mango Chutney $1.50
-
·Hariyali Chicken (8 - 10 pcs) (GF)
- Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
- Stuffed Spinach Chicken - Full $15.00
- Lamb Saagwala - Half/Full $9.00/$14.00
- Prawn Pakora (Fritter) - Full $10.00
- Onion Bhaji - Full $6.00
- Chicken Lazeez - Full $15.00
- Tandoori broccoli - Full $8.00
- Kadahi Paneer - Half/Full $8.50/$12.50
- Murgh Malal Kabab - Full $9.00
- ●Soup
- ●Main
- Chicken Sweet Corn Soup
- ●Appetizers
- Chicken Sweet Corn Soup
- Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
- ●Appetizers
- ●Soup
-
Murg labador $16.90
- Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
-
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
-
Malai kofta $16.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
-
Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
-
Vegetable biryani $15.90
- Basmati rice cooked with seasonal vegetable
-
Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
-
Lemon chicken $16.90
- Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
-
Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
-
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
- Chocolate Liqueur Truffle $4.9
-
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
-
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
-
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
-
Bella's Kitchen Tasting Plate $20.00
- A Selection of Tapas, dips, antipasto and spreads
-
Toasted Rewana $9.50
- With Seasonal Spreads
-
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
-
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
- Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
-
Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
-
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
-
Char Grilled Beef $29.00
- Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
-
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
-
Breadworks Bagel $8.90
- Cream Cheese and Preserves
-
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
-
Soup of the Day $9.90
- Choice of Five Grain or White Toast
-
Corn Fritters $4.00
- Add Bacon
-
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
-
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
-
Hot Cakes $4.00
- Add Bacon
Spice Kitchen
Phone
063587272
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Cash , Serves Halal , Group Meal , Seating , Cards accepted , Desserts and Bakes , Dinner
114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand
- Palmerston North Indian Menus
- Palmerston North North Indian Menus
- Manawatu-Wanganui Indian Menus
- Manawatu-Wanganui North Indian Menus
