Spices in Hamilton Menu

APPETIZERS APPETIZERS
  • Sea Food Platter for 2 (6pcs) $20.00
    • Tandoori prawns, fish and onion bhaji with mint and tamarind sauce
  • Chicken Tikka for 2 (4pcs) $12.00
    • Mildly spiced chicken marinated in yoghurt and cooked in tandoor
  • Seek Kebab for 2 (4 pcs) $12.00
    • Lightly spiced lamb mince rolled on skewers and cooked in tandoor
  • Tandoori Chicken Wings for 2 (10 pcs) $12.00
    • Cooked in Tandoor with chefs special spices
  • Non veg Mixed platter- for 2 $17.00
    • Chicken tikka, seek kebabs, samosa and pakoras served with mint and tamarind sauce
  • Samosa with Chutney for 2 (2 pcs) $5.50
    • Triangular pastry stuffed with mashed potato and peas
  • Onion Bhaji with Sauce for 2 (12 pcs) $6.50
    • Shells of onion coated with chick pea flour and deep fried
  • Veg Mix Platter for 2 $16.00
    • Samosa, pakora, onion bhaji, aloo tikki, served with mint and tamarind sauce
  • Paneer Tikka $13.00
    • Homemade cottage cheese cubes cooked in tandoor wish spices
SOUP SOUP
  • Chicken Manchow Soup $8.00
  • Chicken Sweet Corn Soup $8.00
  • Veg Manchow Soup $8.00
  • Veg Sweet Corn Soup $8.00
NON VEGETARIAN CURRIES NON VEGETARIAN CURRIES
  • Butter Chicken/Prawn $16.50
    • Cooked in a delicate butter, cashew nut paste garnishing with sliced almonds and tomato gravy
  • Lamb Rogan josh $17.50
    • A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Saagwala Lamb/Chicken/Beef $17.50
    • Cooked in subtly flavored spinach and cream sauce
  • Madras Lamb/Chicken/Beef $17.50
    • A Traditional south Indian dish, Boneless Lamb pieces cooked in coconut based gravy
  • Korma Lamb/Chicken/Beef/Prawn $17.50
    • Cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Vindaloo Lamb/Chicken/Beef/Prawn/Fish $17.50
    • A specialty from Goa prepared with special vindaloo paste and carefully selected spices
  • Chettinadu Lamb/Chicken/Beef $17.50
    • Black pepper, garlic, and herb based lamb curry
  • Masala Beef/Prawn/Fish $17.50
    • Cooked with onion sauce and enriched with fresh green peppers and musky spices
  • Malabary Prawn/Fish $17.50
    • South indian style, cooked with coconut milk, capsicum and coriander
  • Curry Beef/Fish $17.50
    • Creamy onion and tomato based curry
  • Kadai Chicken/Prawn $17.50
    • Cooked with diced onion, capsicum and chef's special spices
  • Jal-Frezi Lamb/Chicken/Prawn/Beef $17.50
    • Cooked with julienne of capsicum, onion, tomato and coriander
  • Chilli Chicken/Prawn $17.50
    • Cooked with green chilli onion, capsicum and soya and tomato sauce gravy
  • Goan Curry Fish/Prawn $17.50
    • Onion tomato based gravy cooked in goan style
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Malai Kofta $14.00
    • Potatoes mixed with homemade cheese and spices, rolled in balls then fried and cooked in creamy cashew nut sauce
  • Saag Paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Paneer Makhni $14.00
    • Cottage cheese cooked with yummy butter sauce
  • Paneer Pasanda $14.00
    • Cottage cheese cooked with rich cashew nut gravy along with Indian traditional spices
  • Paneer Masala $14.00
    • Cottage cheese cooked with onion based gravy
  • Shahi Paneer $14.00
    • Cottage cheese cooked in a blend of three different sauces
  • Kadai Paneer $14.00
    • North Indian favourite with diced onion, Capsicum and chef's spices
  • Mix Vegetables $14.00
    • An assortment of seasonal vegetables cooked in onion based gravy
  • Vegetable Korma $14.00
    • Seasonal mixed vegetables cooked in specially prepared creamy almonds and cashew nut sauce garnished with sliced almonds
  • Channa Masala $14.00
    • Chick peas cooked in tomato, onion and sauce enriched with our chef's special spices
  • Aloo Gobhi $14.00
    • Cauliflower and potato cooked with onion, garlic, ginger and Indian spice
  • Dal Makhni $14.00
    • Black lentils cooked with mild spices finished with butter in true Punjabi traditional style
  • Garlic Dal Tadka $14.00
    • Yellow lentils cooked with garlic
  • Chilli paneer $14.00
    • Deep fried cottage cheese cooked in onion, green chili, capsicum with soya and tomato sauce based gravy
BANQUET VEG FOR TWO (DINE-IN ONLY) BANQUET VEG FOR TWO (DINE-IN ONLY)
  • ●Vegetarian Banquet for Two (Minimum Two Guest) $25.00P/p
  • -Starter
    • Mixed Platter for Two (2 samosa & Onion Bhaji)
  • -Main
    • You can choose any two vegetarian curries
  • -Bread
    • Any sort of two naan bread
ANY SORT OF TWO NAAN BREAD ANY SORT OF TWO NAAN BREAD
  • ●Non-Vegetarian Banquet for Two (Minimum TWO Guest) $30.00P/p
  • -Starter
    • Mixed Platter for Two (2 Chicken Tikka & 2 Seek Kebab)
  • -Main
    • Any two non-vegetarian curries except sea foods
  • -Bread
    • Any sort of two Naan bread
TANDOORI NAAN BREAD TANDOORI NAAN BREAD
  • Plain Naan $3.00
    • Tandoori bread of refined wheat flour
  • Garlic Naan/Butter Naan $4.00
  • Tandoori Roti $2.00
  • Keema Naan $4.50
    • Naan stuffed with minced lamb and special spices
  • Peshawari Naan $4.50
    • Naan stuffed with sultana and sweetened desiccated coconut
  • Cheese Naan $4.50
    • Naan filled with grated cheese baked in tandoor
CHILDREN'S MENU CHILDREN'S MENU
  • Fish Fingers and Chips $11.00
  • Chicken Breast $11.00
    • Roasted in tandoori with mild spices
  • Mango Chicken and Rice $11.00
  • Chicken Nuggets and chips $11.00
  • Juicy Tandoori Chicken and chips $11.00
  • Butter chicken $11.00
    • Overnight marinated chicken Cooked in a delicate butter, cashew nut paste garnishing with sliced almonds and tomato gravy
RICE AND BIRYANI RICE AND BIRYANI
  • Steam plain rice $5.00
  • Zeera Rice $5.00
    • Basmati rice roasted with cumin seeds
  • Vegetable Biryani $14.00
    • Rice cooked in fresh vegetables with peas, paneer, aromatic spices and herbs
  • Chicken/Lamb/Beef Biryani $17.50
    • Meat cooked in aromatic spices with basmati rice
  • Prawns Biryani $18.50
    • King prawn cooked with basmati rice herbs and spices
DOSA DELIGHT DOSA DELIGHT
  • Masala Dosa $11.00
    • Dosa with potato, onion and masala stuffing
  • Mysore Dosa $11.00
    • Masala dosa stuffed with mashed potato and beet root
  • Palak Paneer Dosa $11.00
    • Chef's Special
SIDE PLATTER SIDE PLATTER
  • Garden Salad $5.00
  • Raita $3.00
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Traditional Indian mango ice cream
  • Ras Malai (2pcs) $5.00
    • Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
  • Gulab Jamun or Black Jamun $4.00
    • Brown or black dumplings in aromatic syrup

Nearby Sample Menus

  • Lamb Ribs on Rice $13.00
  • Lamb Ribs with Veges $13.00
  • Meaty Pork Bone on Rice $12.00
  • Beef & Onion/Celery $13.00
  • Spicy Tofu $12.00
  • Vege Buns (3 per serving) $5.00
  • Tofu with Veges $8.00
  • Braised Beef with Rice $13.00
  • Roasted Red Capsicum Sauce & Vegan Mayo $9.00
  • Straight Cut Fries $15.00
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • Poutine + Chicken $13.00
  • The Basic $12.00
  • Sriracha Mayo $2.50
  • Kimchi $6.00
  • Large $ 12.00
  • Hong Kong Style Sauteed Eggplant $24.00
    • eggplant,shrimp,shallot,fermented blank bean,chilli,shrimp
  • Fried Egg (each) $2.00
    • egg
  • Deep Fried Oysters (half dozen) $12.00
  • Fried Crabs in Spicy Sauc $26.00
    • shallots, chilli,crabs
  • 2 Peking Duck Three Courses $20.00/$36.00
  • Steamed Tofu with Scallop and Broccoli $22.00
    • Scallop,tofu,Broccoli
  • Stewed Tofu $18.00
    • Fried tofu,roast pork,dried mushrooms,agaric,pakchoi
  • Steamed Tofu with Meat and Mushroom Mince $18.00
    • tofu,(steam) ,(carrot corn pea) bean,shrimp,Minced dried mushrooms
  • 5 chicken nibbles $5.00
    • $1 chips
  • $4 Combo C $4.00
    • 6 Chicken Nuggets, $1.5 chips
  • $12 Combo $12.00
    • 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
  • $7 Combo A $7.00
    • 2 Fish, 2 Battered Sausages, $1.5 chips
  • $10 burger pack $10.00
    • 2 Hamburgers, 2 Fish, $2.5 chips
  • $17 burger pack $17.00
    • 3 Hamburgers, 3 Fish, 3 Battered Sausages, $2 chips
  • $10 Combo A $10.00
    • 3 Fish, 3 Battered Sausages, $2.5 chips
  • $4 Combo B $4.00
    • 1 Fish, 1 Crab Stick, $1chips
  • Fish $3.00
  • Steak $5.00
  • Prawn twisters $1.50
  • Bacon $5.50
  • 6 Onion Rings $3.00
  • 2 fish, 2 crab stick,2 battered oysters, 2 battered mussels, 2 potato fritter, chips
  • Snapper Fillet $5.50
  • Cheese n pineapple $3.50
  • Served on your choice of The District Bap or Broiche
  • Chunky chips with aioli $7.50
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • The District Fry $21.00
    • Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
  • Gluten free bases available - extra $4.00
  • Avocado $3.50
  • The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
  • - Add Bacon $4.00
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • Toast & Spread n/a
    • Toast served with honey or jam
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Chorizo Burger
  • Pork Dumplings
  • Green Chicken Curry
  • Shoestring Fries With Aioli $ 7.00
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Asian Chicken Donburi
  • Lamb Shank & Gratin
  • Chef’s Special $ 15.00
  • Bbq pork $9.30
  • Chicken & rice $9.30
  • Pork omelette $9.30
  • Nasi goreng $10.80
  • Chicken satay $10.60
  • Chicken omelette $9.30
  • Pork & rice $9.30
  • Shrimp omelette $10.30
  • Eggs any style with toast $9.50
    • with bacon & tomato
  • -spinach & mushroom $10.90
  • Sausage $1.50
  • French toast $5.00
    • with bacon & maple syrup
  • Chicken kebab $3.00
  • Big piece $3.00
  • 15 piece pack $30.00
    • 4 wing, 4 drumstick,7 big pieces
  • -ham, cheese & tomato $9.90
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • Bacon beef burger $19.00
    • beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
  • Chunky fries with aioli (gf, v)
  • Roast lamb rack $27.00
    • pea and mint pesto, fondant potatoes (gf, n)
  • - add smoked salmon $17.00
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • ·Sliders (2 per serving) $9.00
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Pecan and Almond Granola $13.00
    • Earl grey yogurt, summer fruits and lemon curd
  • Fish & Chips $9.00
    • battered hoki, chips and tomato sauce
  • Brioche French Toast $17.00
    • summer berries, lemon curd, white chocolate mousse and granola
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • add pork and fennel sausage $5.00
  • Salt and Pepper Squid $19.00
    • crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • Amritsari Kulfi $6.50
  • Mango Chicken $15.00
    • chicken cooked with fresh mango pulp
  • Cucumber Salad $4.00
  • Goan Fish Curry $19.00
    • world famous curry
  • Beef / Lamb Fry Kerala Style $15.00
    • dried pan fried meat with onion & coconut slice (Chicken / Lamb / Beef)
  • Lamb Roganjosh $15.00
    • lamb cooked with an exotic blend of herbs & spices. Speciality of Kashmir
  • Dal Makhani $6.99
  • Beef Korma $6.99
  • Wedges $13
    • W/ Sweet Chili, Sour Cream & Crispy Bacon
  • Momento Big Breakkie $22
    • Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
  • Bacon & Fried Egg Buttie $7.50
  • Open Chicken Sammy $17.50
    • Grilled Chicken, Bacon, Saladini Greens, Avocado W/ Poached Free Range Egg On Ciabatta
  • Eggs Your Way $12
    • Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
  • Sweetcorn Omelette $18
    • Free Range Eggs W/ Ham, Onion, Tomato, Cheese & Spinach On Toasted Ciabatta
  • Go Fishing $17
    • Pan Seared Or Deep Fried Fresh Fish W/ Curly Fries & Momento Coleslaw
  • Energy Burrito $16
    • Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
Spices

Spices

location

Address

260 Peachgrove Road, Enderley, Hamilton, Waikato, 3214, New Zealand

phone

Phone

+64 800 477 423

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
260 Peachgrove Road, Enderley, Hamilton, Waikato, 3214, New Zealand
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