Springs Garden Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Springs Garden Restaurant in Auckland has no menu available, but can choose from many other options such as Margarita (V) or Mushroom (V) from Redfire Pizza Company. Try it Now offers many options including Spring Roll and Curry Roll. Manurewa Bakery & Cafe includes a wide range like Bacon & Egg Roll or Ham & Egg Sandwich. Chicken malai tikka and -Half from . Shor bazaar offers Katch Cafe and Katch a lot.

Nearby Sample Menus

Silky buttered mash 6
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Board of Toasted Breads 14
- w hummus & kalamata olives
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri

Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing

Chicken $9.90
Paua Fritter $2.20
Cheese $2.80
Patty $1.20
Spring Roll $2.00
Battered Oyster $1.60
Stick Hot Dog $1.80
Gurnard $4.00

CHICKEN, BEEF, OR PORK $19.00
PRAWNS, FISH OR SEAFOOD $22.50
54. PLA MA NAO $29.50
- Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
68. PAD KHING DUCK $25.50
- Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
TOM YUM $15.00
- Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
27. PAD KHING
- Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
CHICKEN, BEEF OR PORK $17.50
50. GREEN CURRY SPAGHETTI
- Spaghetti with Thai thick green curry sauce, bamboo shoots, bean and capsicum

Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Miso soup $2.00
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Prawn tempura $9.00
- 3pcs of black tiger prawn
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing

Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli

Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce
Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.

Kumara Chips $8.50
Hot Chips $6.50
Soup Served with Toast $13.50
- Pumpkin soup
Fish and Chips $18.50
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion

Abomasums $18.00
- Pork / Beef
Fried Rice $3.00
Large intestine BBQ $36.00
Jelly Noodle $10.00
Rumen + Small Intestine BBQ $40.00
Rumen + Marbling BBQ $40.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Non-Marinated Rib $18.00

Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Macadanna Cake $5.00
- Served with yoghurt
All Cabinet food served with Salad
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)

Pork / Beef $40 / kg
- min, 200g
Chicken S$11.5/M$15/L$18.5
Lamb S$12.5/M$16/L$19.5
Vegetarian S$8/M$11/L$14
Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
Roll combo $9.50
- Roast roll with 2 potatoes and any can
Potato $0.50
Chicken only packs

Tuihana mammoth breakfast $22.60
- Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
-confit pork fingerlings $19.50
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
Wedges $9.50
- Served with chilli and sour cream
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion

Chicken Udon $12.00
Seafood Udon $12.00
Teriyaki Salmon Don $14.00
Sushi&Teriyaki Chicken $12.00
Cheese Ramen $12.00
Ebi Tempura Udon $12.00
Teriyaki Beef Don $12.00
Teriyaki Chicken

Bushmans $ 3.20
Steak Bacon & Mush $ 3.60
Sausage Rolls $ 1.40
Mince & Cheese $ 3.40
Smoked Fish $ 3.70
Bacon & Egg $ 3.20
Potato Top $ 3.40
Cornbeef $ 1.90

All dumplings are proudly made by Mrs Wang
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Spicy and optional extra spicy
Guo Tie $14
- Pan fried beef dumpling, celery