Sprout in 4/184 Manukau Station Road Menu

MENU MENU
  • 2. CHICKEN NOODLE SOUP
    • Marinated chicken, rice noodles, fragrant broth, onion, sprouts, fried garlic.
  • 1. SPICY BEEF NOODLE SOUP
    • Beef rump, crab nugget, fish tofu, prawns, rice noodles, onions, sprouts, fragrant broth, lemongrass, anchovy paste.
  • 3. BEEF NOODLE SOUP (PHO)
    • Beef rump, beef ball, rice noodles, fragrant broth, sprouts, onions.
  • 4. SEAFOOD NOODLE SOUP
    • Selection of seafood, rice noodles, fragrant broth, onions, sprouts, fried garlic.
  • 5. CHICKEN ON RICE
    • Marinated chicken, rice, salad.
  • 6. PORK ON RICE
    • Marinated pork chops, rice, salad.
  • 7. CHICKEN/PORK VERMICELLI
  • 8. SEAFOOD VERMICELLI
    • Hoison tossed seafood, rice noodles, salad, croutons, peanuts, house dressing.
  • 9. SPRING ROLL VERMICELLI
    • Pork spring rolls, rice noodles, salad, croutons, peanuts, house dressing.
  • 10. CHICKEN LOW-CARB SALAD
    • Chicken, slaw, green salad, egg.
  • 11. BEEF SALAD
    • Blanched rump-beef slices, slaw, green salad, croutons, peanuts, fried leeks, viet house dressing.
  • 12. BEEF STEW W/ RICE OR BREAD
    • Rice noodles, salad, variety of meat or seafood filling, rice paper, house dipping sauce.
  • 13. SUMMER ROLLS
    • Lean pork mince, crab mix, cabbage, carrots, onions, house dipping sauce.
  • 14. PORK SPRING ROLLS (3 PHO)
  • 15. VIETNAMESE SUBS (BANH MI)
    • Baguette, viet ham, chicken, house pate and mayo, pickled carrots, cucumber, coriander.
  • 16. CHICKEN SPRING ROLLS (6 PHO)
    • Lean chicken mince, crab mix, onion, house dipping sauce.

Nearby Sample Menus

  • Spicy Levels are optional for all dishes, please notify the waiter
  • Fried Dumplings L $15.00 / S $11.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • -Large $12.90
  • -Franks buffalo
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • $1 Chips
  • 4 Fish
  • Gurnard Burger $5.30
  • Spring Roll $2.20
  • Curry Samosa (1/2 Doz) $3.90
  • Sea Dog $3.90
  • Snapper Burger $6.90
  • Gurnard $3.40
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • Medley of roasted nuts $6.9
    • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Grab a full size for $24
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Maybe just a bite size with fries and salad $18.9
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Old smoked N/A
    • Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Wedges $9.00
  • HOT DOGS $11.50
    • with fries & a petit salad
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Curly fries $9.00
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Fries $8.00
  • Roast Pork and Bean Curd with Vegetables $26.00
  • Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Steamed Rice (per rice bowl) $1.50
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Garlic Snow Peas $24.00
  • Deep Fried Squid $10.00
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. REG $7.90
  • Fancy Platter - 1 $30.90
  • 8PC. REG $7.90
  • - 4 pieces Tuna & Cucumber
  • LARGE $8.90
  • 8PC. DBL AVO $7.30
  • 8PC. REG $7.90
  • Mixed (Chicken/lamb) $19.50
  • With salad $11.00
  • Filo sigara Börige $10.50
    • Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
  • Chicken R$11.5/L$15
  • Fish R$10.00
  • Supreme crepe $9.50
  • Falafel(vegetarian) R$10/L$12
  • Lamb $10.50
  • TUNA $17.00/$25.00
  • Tako Kyuri $7.00
    • octopus cucumber dressed with a vinegar sauce
  • Nanban Tofu $8.00
    • deep fried tofu in a spicy sauce
  • Salmon namaharu $10.00
    • fresh salmon and avocado rice paper roll
  • Ebi Uni Mayo $7.00
    • prawn with kina mayo
  • Chicken teriyaki $9.00
    • grilled chicken thigh marinated in Nishiki's own teriyaki sauce
  • Seaweed salad $11.00
    • seaweed salad with a sesame dressing
  • Gomawakame $5.00
    • marinated seaweed
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • -Add Bacon $16
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • -Falafel Burger, with mesclun salad, & hummus
  • Atomic Burgers $18
    • with chunky chips
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • Andiamo tiramisu $15
  • Rocket, pear and parmesan $9
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Bacon wrapped scallops $20
    • On colcannon
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Dauphinoise potato $9
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Prawn fried rice $12.00
  • Sweet and sour fish $11.00
  • Ham and pineapple $3.70
  • Combination fried rice
  • Egg $2.60
  • Prawn egg foo young $12.00
  • Snapper $4.70
  • Steak and pineapple veges $11.60
  • Pepper fried beef $12.80
  • -Add pork mince $2.00
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • Fungus salad $6.80
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
Sprout

Sprout

location

Address

4/184 Manukau Station Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

099785447

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner

Location
4/184 Manukau Station Road, Manukau, Auckland, Auckland, 2104, New Zealand
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