Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
BUITER PRAWNS $32.00
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
K.K SPECIAL RIBS $22.00
Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
K.K SPECIAL CHICKEN (Boneless) $22.00
Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
FRIED KUEY TEOW
SEAFOOD TOFU $24.00
A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
TOM YUM LING COLLARS VERMICELLI SOUP
CHICKEN CURRY (Bone in) $22.00
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream